Black Bean Salsa Sloppy Joes Recipes

BLACK BEAN SLOPPY JOES

Steps:

• Saute onion & peppers in few tablespoons of water or veg broth until softened.
• Add garlic and continue sautéing until fragrant - about 1 minute.
• Rinse and drain beans. Mash with potato masher or fork and add to veggie pot
• Add tomato sauce and paste and stir to combine
• Add spices, adjusting to taste as necessary
• Serve on buns, toast, potatoes, rice, or pasta

BLACK BEAN SLOPPY JOES

Steps:

• In a large skillet, heat the olive oil over medium heat. When hot, add the onion and garlic, stirring frequently, and sauté until the onions are translucent.
• Add the black beans, green pepper, and red pepper and cook for 5 minutes (until the peppers have softened). Add the remaining ingredients and stir well. Cook for 10 minutes, stirring occasionally, until the sauce is hot. Turn off heat and let rest for 5 minutes before serving.
• Serve on hamburger buns.

BLACK BEAN SALSA

Steps:

• In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

TEX-MEX SLOPPY JOES

Steps:

• In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
• Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
• Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
• Spoon over the mixture and top with shredded cheddar cheese.

SPICY BEAN AND CORN SALSA SIDE

Steps:

• Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.

BLACK BEAN & SALSA SLOPPY JOES

Steps:

• In a medium skillet, heat oil over medium heat. Add the garlic and sauté for 1 minute.
• Stir in the beans, salsa, brown sugar, Worcestershire sauce, mustard, cumin, and salt.
• Bring to a simmer and cook for 10 minutes.
• Remove from heat and spoon onto buns. Top with cheese and serve.