Black Bean Salad With Cumin Lime Dressing Recipes

BLACK BEAN SALAD WITH CUMIN-LIME DRESSING

Steps:

• Whisk cumin and lime juice in a large bowl.
• Add beans, scallions and red peppers and mix gently.
• Stir in olive oil, salt and pepper.

BLACK BEAN SALAD WITH LIME CUMIN DRESSING

Steps:

• To prepare salad, combine celery, onion, and black beans in a large bowl; toss well.
• To prepare the dressing, combine the lime juice, sugar, oil, and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.

BLACK BEAN LENTIL SALAD WITH CUMIN-LIME DRESSING

Steps:

• Cook lentils: In a medium saucepan over high heat, boil 4 cups water. Rinse lentils and add to boiling water. Reduce heat, cover, and simmer for 20-25 minutes or until tender (not mushy). Drain when finished.
• Meanwhile, make the dressing: Place all dressing ingredients in a small bowl and whisk to combine. Set aside.
• Finely dice the bell pepper, red onion (or green onions), and tomatoes. Roughly chop the cilantro, large stems removed.
• In a large bowl place black beans (rinsed and drained), bell pepper, onion, tomatoes, cilantro, and cooked lentils. Re-stir dressing, then pour over top and toss to combine. Salt to taste or add more lime juice if desired.
• Serve immediately or let it chill covered in the fridge for at least an hour to let the flavors combine further. Add diced avocado right before serving if desired.