Black Bean Salad Santa Fe Recipes

SANTA FE CORN & BLACK BEAN SALAD

Steps:

• Mix all together.
• Let stand 1/2 hour ("cooking time" is standing time).
• Serve in lettice lined bowl if desired.
• (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).

SANTA FE SALAD

Steps:

• Place green beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 3-5 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. , For dressing, in a small bowl, combine the cilantro, sour cream, lime juice, vinegar, garlic, cumin, salt and cayenne. , In a large bowl, combine the green beans, corn, pinto beans, black beans, red pepper, onion, chilies and olives. Sprinkle with cheese. Pour dressing over salad; toss gently to coat. Cover and refrigerate until serving.

BLACK BEAN SALAD SANTA FE

Steps:

• In a serving bowl, place the beans and corn.
• Add onion, garlic, spices, lemon juice, cilantro and salt.
• Toss to combine.
• Shortly before serving, add the avocado and diced tomato.

SANTA FE RICE SALAD

Steps:

• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
• In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
• In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.

SANTA FE CORN SALAD

Steps:

• Whisk together oil, lime juice salt and pepper.
• Rinse black beans.
• Cook corn in microwave.
• Add all ingredients in a bowl and mix.