Black Bean Pinwheels Recipes

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BLACK BEAN TORTILLA PINWHEELS



Black Bean Tortilla Pinwheels image

You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!

Provided by Cassie *

Categories     Other Snacks

Time 15m

Number Of Ingredients 10

1 - 8 oz softened, cream cheese
1 c sour cream
1 c shredded, monterey jack cheese
1/4 c diced red onion
1/4 c drained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
1/2 tsp season salt
1/4 tsp garlic powder
red pepper flakes - optional
2 can(s) black beans, drained and processed until smooth in a food processor
5 - 6 large flour tortilla's

Steps:

  • 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
  • 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
  • 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
  • 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
  • 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.

BLACK BEAN PINWHEELS



Black Bean Pinwheels image

This a great make ahead appetizer. Serve with Guacamole and/or Salsa and sour cream. Makes about 60 pieces, so its a great crowd pleaser.

Provided by ChefDebs

Categories     < 30 Mins

Time 20m

Yield 60 pieces, 10 serving(s)

Number Of Ingredients 7

3/4 cup cooked black beans (can use canned)
3 ounces cream cheese
2 teaspoons finely chopped jalapenos
1 cup shredded cheddar cheese
1/2 sweet red pepper, finely chopped
4 green onions, sliced
48 inches flour tortillas

Steps:

  • In a bowl, mash 1/2 cup of the beans.
  • Stir in the remaining 1//4 cup of the beans, cream cheese, and jalapenos.
  • Spread on tortillas and sprinkle with cheddar cheese, red pepper, and onions.
  • Roll up tightly and wrap in plastic wrap.
  • Chill for 2 to 8 hours.
  • To serve, remove plastic wrap, Slice 1/2 to 3/4 inch thick.
  • Place cut side up on serving platter.

Nutrition Facts : Calories 200.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 21.2, Sodium 310.3, Carbohydrate 21.5, Fiber 2.5, Sugar 1.1, Protein 7.6

BLACK BEAN PINWHEELS



Black Bean Pinwheels image

Tortillas are rolled up with puréed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 45m

Yield 15 servings, 1 slice each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 tsp. onion salt
1 cup canned black beans, drained, rinsed
3 flour tortillas (6 inch)

Steps:

  • Mix cheeses, sour cream and onion salt in small bowl with electric mixer on medium speed until well blended.
  • Place beans in food processor or blender container; cover. Process until smooth. Spread evenly onto tortillas; top evenly with cheese mixture. Roll tortillas up tightly. Wrap individually in plastic wrap. Refrigerate at least 30 minutes.
  • Cut ends from tortillas; discard. Cut each roll-up into 5 slices. Serve with TACO BELL® Thick & Chunky Salsa.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 1 g, Protein 4 g

MEXICAN PINWHEELS



Mexican Pinwheels image

These Mexican pinwheels make a delicious and colorful lunch! They're vegan, super easy to make, and filled with fresh vegetables and beans. Dip them in salsa or guacamole for even more flavor!

Provided by Sina

Categories     Appetizer     Entrées

Number Of Ingredients 12

4 tortillas
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1 cup black beans
2 cups baby spinach
1 cup vegan cream cheese or vegan sour cream
1/2 cup vegan shredded cheese
1 cup veggie ground meat
1 teaspoon cumin
1 teaspoon paprika powder
1/4 teaspoon chili powder

Steps:

  • Thinly slice the bell peppers.
  • Put each tortilla wrap on a plate or large cutting board. Spread a thin layer of either vegan cream cheese or sour cream on top of each tortilla. Combine the spices in a small bowl. Sprinkle each tortilla with the spices.
  • Heat the veggie ground meat in a pan on the stovetop. Season it with Mexican spices if necessary (most brands are already seasoned and you don't have to do much).
  • Then place a line of baby spinach on top. Next a line of black beans, veggie ground meat, bell peppers, and vegan cheese. Then put a bit of the salsa on top.
  • Tightly roll up the tortilla. Slice off the ends and and then cut the remaining tortilla into 6-8 pieces depending on the size of your tortilla. Serve them with salsa or enjoy them on their own!

Nutrition Facts : Calories 373 kcal, Carbohydrate 38 g, Protein 11 g, Fat 22 g, SaturatedFat 7 g, Sodium 581 mg, Fiber 10 g, Sugar 4 g, ServingSize 1 serving

BLACK BEAN TORTILLA PINWHEELS



Black Bean Tortilla Pinwheels image

Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.

Provided by Tebo3759

Categories     Black Beans

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 9

8 ounces softened cream cheese
1 cup sour cream (low fat is fine)
1 cup shredded monterey jack cheese
1/4 cup chopped pimento stuffed olive
1/4 cup chopped red onion
1/2 teaspoon salt
1/2 teaspoon garlic powder, to taste
1 (15 ounce) can black beans, drained
5 flour tortillas

Steps:

  • Beat cream cheese and sour cream until well blended.
  • Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
  • Cover and refrigerate for 2 hours.
  • Process beans in a food processor until smooth.
  • Spread each tortilla with a thin layer of beans.
  • Spread layer of cream cheese mixture over beans.
  • Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
  • Cut into 3/4 inch slices (on a bias?).
  • Serve with salsa.

BLACK BEAN PINWHEELS



Black Bean Pinwheels image

Try this fun and easy appetizer.

Provided by Allrecipes Member

Categories     Kids' Cute and Fun Snacks

Time 45m

Yield 10

Number Of Ingredients 7

4 ounces PHILADELPHIA Cream Cheese
½ cup KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers or KRAFT Shredded Monterey Jack Cheese
¼ cup BREAKSTONE'S or KNUDSEN Sour Cream
¼ teaspoon onion salt
1 cup canned black beans, rinsed, drained
3 each flour tortillas (10 inch)
1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

Steps:

  • Mix cheeses, sour cream and onion salt with electric mixer on medium speed until well blended.
  • Place beans in food processor container fitted with steel blade or blender container; cover. Process until smooth. Spread thin layer of beans on each tortilla; spread cheese mixture over beans.
  • Roll tortillas up tightly. Refrigerate 30 minutes. Cut into 1/2-inch slices. Serve with salsa.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 20.3 g, Cholesterol 22.5 mg, Fat 8 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 3.9 g, Sodium 663.7 mg, Sugar 1.9 g

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