Black Bean Confetti Salad Recipes

CONFETTI BEAN SALAD

Steps:

• In large bowl, combine vinegar, chili powder, salt, and oil.
• Blend well.
• Add remaining ingredients to the dressing and stir well.
• Serve immediately or refrigerate until serving time.
• Serve atop a leaf of lettuce or inside a hollowed-out tomato or bell pepper.

CONFETTI BEET SALAD

Steps:

• In a large bowl, combine all of the ingredients. Cover and refrigerate for at least 2 hours before serving.

BLACK BEAN AND RICE CONFETTI SALAD

Steps:

• Bring chicken broth and water to boil in heavy large saucepan.
• Add rice and bay leaves.
• Bring to boil.
• Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
• Transfer rice to large bowl and fluff with fork. (If you have time, chill cooked rice overnight).
• Mix in black beans, peppers, red onion, chopped cilantro, oil, lime juice, vinegar, cumin and chili powder.
• Season salad to taste with salt and pepper.
• Cover and refrigerate. Serve chilled.

CONFETTI BEAN SALAD

Steps:

• Rinse and drain beans.
• Drain tomatoes.
• Combine all beans and vegetables in a large bowl.
• In a small bowl, combine vinegar, oil, garlic, salt & pepper.
• Pour over bean mixture and toss to coat.
• Cover and refrigerate for at least 4 hours.