Black Bean Chocolate Cake Recipes
BLACK CHOCOLATE CAKE
This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.
Provided by JEANIE BEAN
Categories Desserts Cakes Chocolate Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
- Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 53.4 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 283.4 mg, Sugar 33.6 g
BLACK BEAN CHOCOLATE CAKE
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.
Provided by Strawberry Shortcak
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
- Drain and rinse beans. Shake off excess water.
- I use handheld mixer to pulverize beans smooth.
- Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
- In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
- Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
- Scrape batter into pan and rap on counter a few times to free any bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
- LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
- Frost with favorite frosting and enjoy.
3-INGREDIENT BLACK BEAN CHOCOLATE CAKE
Moist, chocolatey, high protein, high fiber, chocolate cake. I haven't tried this yet, but I've heard it's fabulous.
Provided by Ms. McDreamy
Categories Dessert
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, and spray 9" x 13" pan with nonstick spray.
- In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
- Add the applesauce and cake mix.
- Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
- Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.
BLACK BEAN BROWNIES
These super healthy black bean brownies are the ultra fudgy and decadent chocolate treat.
Provided by Chocolate Covered Katie
Categories Dessert
Time 15m
Number Of Ingredients 11
Steps:
- Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Really blend well. (A blender can work if you absolutely must, but the texture-and even the taste-will be much better in a food processor. I use this food processor.) Stir in the chips, then pour into a greased 8x8 pan. Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up! Makes 9-12 brownies. If you make this recipe, don't forget to leave a review! The trick with these: serve them first, and then reveal the secret ingredient. In all the times I've served bean desserts, not one single person who didn't know beforehand has ever guessed!View Black Bean Brownies Nutrition Facts
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
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BLACK BEAN CHOCOLATE CAKE | BETTER HOMES & GARDENS
From bhg.com
5/5 (12)Calories 201 per servingTotal Time 1 hr 50 mins
- Preheat oven to 350°F. Grease a 9-inch round cake pan with coconut oil. Dust pan with cocoa powder, shaking out excess. Line pan with parchment paper; dust again with cocoa powder.
- In a small bowl microwave coconut oil 15 to 20 seconds or until melted. In a large bowl combine eggs, the water, and melted coconut oil. Stir together the 1/3 cup cocoa powder, baking powder, and baking soda.
- In a food processor combine beans, both sugars, vanilla, and salt. Cover and process until smooth. Stir bean mixture into egg mixture until combined. Add cocoa powder mixture to egg mixture; beat with a mixer on medium 1 minute. Spread batter into prepared pan.
- Bake 30 minutes or until a toothpick comes out clean. Cool cake layer in pan 10 minutes. Remove from pan; cool on a wire rack. If desired, dust cake with espresso powder and/or additional cocoa powder and serve with berries and/or Sweet Cashew Cream.
CHOCOLATE BLACK BEAN CAKE | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 10Total Time 1 hr 5 minsCategory Dessert,Elevenses
- Preheat the oven to 180°C, fan 160°C, gas mark 4. Grease an 18cm cake tin with 5g low fat spread and line with baking paper.
- Put the black beans, 3 of the eggs and the vanilla bean paste in a food processor and blitz until smooth.
- In a large mixing bowl, beat together the remaining low fat spread and sugar. using a hand-held electric whisk until pale and fluffy. Add the remaining eggs, one at a time, beating well after each addition. Add the black bean mixture to the bowl and stir until well combined. Finally, gently fold in the cocoa powder, baking powder and bicarbonate of soda until everything is incorporated.
- Pour the mixture into the prepared tin and bake in the oven for 40-45 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 15 minutes, then turn out onto a wire rack and leave to cool completely.
BLACK BEAN CHOCOLATE CAKE RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
Estimated Reading Time 4 mins
- Process all crust ingredients, except agave, into a sticky crumble in a food processor. Add agave and process briefly to combine. Transfer this mixture into a 4″ springform pan and press down for form a crust. Place in the freezer while working on the next step.
- Process all filling ingredients, except cacao powder, in a high power blender. Once the filling is smooth, remove about 3 tbsp of this mixture and set aside for drizzling / making the swirl pattern (I used this pen tool to just draw it straight out of the blender). Add the cacao powder to the blender and blend the mixture once more until smooth.
- Transfer the mixture into the springform pan over the crust and smooth out the top. Drizzle some of the drizzle or make a swirl pattern of your choice. Sprinkle with desired toppings. Place in the freezer and chill for 4-5 hours for the cake to set. Allow the cake to thaw out a little at room temperature to soften a bit before serving. Enjoy!
DELICIOUSLY MOIST HEALTHY BLACK BEAN CHOCOLATE CAKE | MY ...
From mysugarfreekitchen.com
4.1/5 (33)Total Time 1 hrCategory DessertCalories 242 per serving
- Preheat fan oven to 180 degrees C/350 degrees F. Add the drained black beans, pitted dates and oil together in a food processor and blitz on high until a paste is formed.
- Scoop the flesh out of the avocados and add to food processor, along with the cocoa powder and maple syrup. Blitz until smooth an creamy.
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Cuisine American, VegetarianCategory DessertServings 8Estimated Reading Time 4 mins
- Grease cake pan and dust with some cocoa powder (straight from the container) and shake out excess powder. Now, insert the parchment paper that you cut out on top, slightly grease the paper and dust again with cocoa powder shaking off the excess and set aside).
- In a food processor add beans, sugars, salt and vanilla. Cover and process until smooth. This is your batter.
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Estimated Reading Time 3 mins
- Add the black beans, sweet potato, almond butter, maple syrup, cocoa powder, apple cider vinegar, vanilla extract, and salt to a food processor or high powered blender and blend until smooth. Scrape down the sides of the food processor or blender as necessary to achieve a smooth batter.
- Grease a 9 inch round or square baking pan with coconut oil, then transfer the batter to the pan and use a spatula to smooth the batter into an even layer.
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