Black Bean And Corn Wontons With 3 Cheese Sweet Pepper Sauce Recipes

BLACK BEANS WITH BELL PEPPERS & RICE

Steps:

• In a large skillet, heat oil over medium-high heat. Add peppers, onion and garlic; cook and stir 6-8 minutes or until tender. Add beans, rice, cumin and oregano; heat through., Stir in 1 cup cheese; sprinkle with remaining cheese. Remove from heat. Let stand, covered, 5 minutes or until cheese is melted. Sprinkle with cilantro.

BLACK BEAN AND CORN SALAD I

Steps:

• In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
• In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.

CORN AND BLACK BEAN SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. In a small bowl, whisk dressing ingredients; pour over corn mixture and toss to coat. Cover and refrigerate at least 1 hour. Stir before serving. Serve with a slotted spoon.

BLACK BEAN AND CORN SALSA

Steps:

• Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.

BLACK BEAN AND CORN SALSA RECIPE

Steps:

• In a large mixing bowl, combine all ingredients until fully incorporated.
• Store in the refrigerator until serving.
• Serve with tortilla chips.

PENNE WITH BLACK BEAN & CORN SALSA

Steps:

• Prepare the penne according to package directions. Reserve 1/2 cup (125 mL) of the cooking water before draining.Meanwhile, heat oil in a large, deep nonstick skillet set over medium heat. Add the tomato and red pepper; sauté for 5 minutes or softened.Add the black beans, corn, garlic, cumin, oregano, salt and pepper. Cook, stirring, until bubbly. Add the hot drained pasta, reserved pasta water, green onions, coriander and cider vinegar.

BLACK BEAN AND CORN SALSA RECIPE

Steps:

• Combine all the ingredients in a medium-sized bowl.
• Cover and chill for at least 2 hours to let the flavors blend.
• Serve the cold salsa with tortilla chips or tacos, and enjoy!

BLACK BEAN AND CORN WONTONS WITH 3 CHEESE SWEET PEPPER SAUCE

Steps:

• Mash together beans and salsa; stir in corn, onions and cumin.
• Place bean mixture evenly in centers of 10 wonton skins.
• Brush edges of wontons with water, top with remaining skins, and seal by press edges firmly together, pushing out air.
• Trim edges with a fluted pastry wheel, and cover with a damp towel until ready to cook.
• Combine red pepper, cottage cheese, beer, and garlic in an electric blender, cover and process until smooth, stopping once to scrape down the sides.
• Transfer pepper mixture to a saucepan, and add the mozzarella and Parmesan.
• Cook until cheese is melted, stirring constantly.
• Remove from heat and keep warm.
• Bring water to a boil in a Dutch oven.
• Add wontons, and return to a boil.
• Reduce heat and simmer 4-5 minutes or until wontons are tender.
• Remove wontons with a slotted spoon and drain well.
• Coat a baking sheet with cooking spray, and place wontons on it.
• Broil 5 1/2" from heat with door partially open for 3-4 minutes or until lighlty browned.
• Divide wontons and cheese mixture between two plates, and garnish with cilantro if desired.