Black Bean And Corn Pasta With Chicken Recipes

CHICKEN WITH BLACK BEANS AND CORN

Steps:

• Put all ingredients in crock pot.
• Cook on low for 6-8 hours until chicken easily shreds.
• Mix together.
• Serve with salsa verde, shredded cheese, avocado, various mexican food toppings.
• Use Rotel diced tomatos for a bit more spice.
• Use reduced sodium black beans or fresh black beans to reduce sodium content.

SPICY CHICKEN AND BLACK BEAN PASTA

Steps:

• Heat oil in a large skillet and add chicken, chili powder, cumin and garlic powder.
• Saute until chicken is cooked through.
• Remove chicken and set aside.
• Return skillet to heat and lightly saute jalapenos and green onions.
• Stir in black beans and tomatoes to heat them.
• Add chicken and pasta.
• Remove from heat and toss with cheese and cilantro.

SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
• In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
• Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
• Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
• Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
• Garnish with cilantro.
• Enjoy!