Black Bean And Beef Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF AND BLACK BEAN CHILI



Beef and Black Bean Chili image

Black beans make the perfect addition to a classic slow cooker chili. To finish it off, top with green onions and use toasted baguette slices for dipping.

Provided by BHG Test Kitchen

Time 8h25m

Number Of Ingredients 13

12 ounce ground beef
1 large onion, chopped
1 green sweet pepper, chopped
3 cloves garlic, minced
2 15-16 ounce can black beans, rinsed and drained
1 28 ounce can diced tomatoes
0.75 cup beef broth
2 tablespoon unsweetened cocoa powder
2 tablespoon hot chili powder
1 tablespoon ground cumin
1 tablespoon smoked paprika
Toasted baguette slices (optional)
Sliced green onions (optional)

Steps:

  • In a large skillet cook ground beef, onion, sweet pepper, and garlic over medium heat until browned. Drain fat. Transfer meat mixture to a 3 1/2 to 4-quart slow cooker. Add beans, tomatoes, broth, cocoa powder, chili powder, cumin, and paprika.
  • Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Top with baguette slices and green onions, if desired.

Nutrition Facts : Calories 236 kcal, Carbohydrate 23 g, Cholesterol 30 mg, Protein 14 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 5 g, Fat 10 g, TransFat 1 g, UnsaturatedFat 4 g

BEEF AND BLACK BEAN CHILI WITH GREEN ONION CORN CAKES



Beef and Black Bean Chili with Green Onion Corn Cakes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 21

2 pounds ground beef sirloin, 90 percent lean
1 tablespoon extra-virgin olive oil, 1 turn of the pan
Salt and pepper
1 tablespoon Worcestershire sauce, eyeball it
1 medium onion, finely chopped
4 to 6 cloves garlic, finely chopped
1 red bell pepper, finely chopped
1 jalapeno pepper, seeded and chopped
3 tablespoons dark chili powder, 2 palm fulls
1 tablespoon cumin, 1/2 palm full
1 cup beef stock or broth, 1/2 a 14-ounce can or paper container
1 (14 1/2 ounce) can diced tomatoes
1 (8-ounce) can tomato sauce or tomato puree
2 (15-ounce) cans black beans, drained
2 tablespoons chopped fresh cilantro, a handful, optional
2 (8 1/2-ounce) packages, corn muffin mix
1 cup milk
2 eggs, beaten
2 tablespoons vegetable or corn oil
3 scallions, thinly sliced
Butter, for greasing griddle pan

Steps:

  • In a large deep skillet or pot, brown ground beef in oil over high heat. Season meat with salt and pepper, then add Worcestershire sauce. Reduce heat to medium high when the meat is browned and crumbled, then add onion, garlic, red peppers, jalapeno. Season veggies and meat with chili powder and cumin. Cook veggies and meat together 5 minutes. Stir in broth and scrape up pan drippings. Stir in diced and pureed tomatoes and black beans. When the mixture comes to a bubble, reduce heat to simmer and stir in cilantro, optional.
  • Mix together 2 packages of corn muffin mix with 1 cup milk, 2 beaten eggs, 2 tablespoons vegetable oil and sliced scallions. Batter should be thick. Heat a nonstick skillet or griddle pan over moderate heat. Nest a pat of butter into folded paper towel and wipe hot pan surface with it to lightly grease. Pour corn cake batter into the hot griddle pan or skillet in 3 or 4-inch rounds. Cook 2 or 3 minutes on each side, until golden. Transfer to a plate and repeat with remaining batter.
  • To serve, top bowls of beef and black bean chili with green onion corn cake toppers. Eat the chili and corn toppers as you would a pot pie, grabbing some of the corn cake with each spoonful of chili.

BLACK BEAN AND BEEF CHILI



Black Bean and Beef Chili image

This beef and bean chili has a secret ingredient that adds both a little sweetness and tang: dried cherries!

Provided by Food Network Kitchen

Time 4h

Yield 4-6

Number Of Ingredients 14

1 cup dried cherries
One 14-ounce can crushed tomatoes
2 pounds beef chuck, cubed into 1-inch pieces
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, chopped (about 2 cups)
1 red bell pepper, chopped (about 1 cup)
1 tablespoon chili powder
1/2 tablespoon dried oregano
2 tablespoons soy sauce
1 tablespoon chopped chipotle in adobo
Two 15-ounce cans black beans, plus 1/2 cup bean liquid
2 cups shredded Cheddar
[For Serving:] Hot cooked rice

Steps:

  • Bring 1 cup water to a boil and pour over the dried cherries in a small bowl. Steep the cherries until plump and soft, about 20 minutes. Puree the water, cherries and tomatoes in a blender and reserve.
  • Sprinkle the beef cubes with salt and pepper. Heat the oil a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef, in two batches, stirring occasionally, until browned, about 7 minutes per batch. Remove the beef to a plate.
  • Reduce the heat to medium, add the onions and peppers and cook, stirring, until the vegetables begin to soften, about 3 minutes. Add the chili powder and oregano, stirring until fragrant, about 30 seconds. Pour in the tomato-cherry sauce, the soy sauce, chipotle and 2 cups water. Return the beef to the pot and simmer the chili until the meat is tender, about 3 1/2 hours, adding water if necessary to keep the beef submerged.
  • Add the black beans and bean liquid to the chili during the last 30 minutes of cooking. Serve with rice and sprinkle with Cheddar.

SLOW-COOKER BEEF AND BLACK-BEAN CHILI



Slow-Cooker Beef and Black-Bean Chili image

There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 6h10m

Number Of Ingredients 8

1 pound beef chuck, cut into 3/4-inch chunks
1 can (15 ounces) tomato puree
1 cup dried black beans, rinsed
1 medium red onion, chopped
2 garlic cloves, minced
3 tablespoons chili powder
Coarse salt and ground pepper
1/4 cup sour cream, for serving

Steps:

  • In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garnish), garlic, chili powder, 2 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cover, and cook on high, 6 hours (or on low, 8 hours). Serve chili topped with sour cream and reserved onion.

Nutrition Facts : Calories 524 g, Fat 25 g, Fiber 13 g, Protein 35 g

BLACK BEAN AND BEEF CHILI WITH GREEN SOUR CREAM



Black Bean and Beef Chili with Green Sour Cream image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 23

2 ancho chiles, seeded and stemmed
2 guajillo or New Mexican dried chiles, seeded and stemmed
3 cups beef stock
1/4 cup vegetable oil
1 large portobello cap, scraped of gills and diced
1 1/2 pounds ground beef, patted dry
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon smoked paprika
Kosher salt and freshly ground black pepper
1 onion, chopped
3 to 4 cloves garlic, finely chopped
1/4 cup tomato paste
2 tablespoons chopped fresh thyme
2 tablespoons Worcestershire sauce
1 cinnamon stick
1 cup lager beer
One 14-ounce can black beans, drained
1 avocado
1 cup sour cream
1/2 lemon, juiced
Sharp Cheddar, for topping
Tortilla chips, for dipping

Steps:

  • Toast the chiles in a saucepot over medium-high heat. Add the stock and simmer to reconstitute, 10 minutes, then puree with 2 to 4 tablespoons of the liquid until smooth. In a large pot or Dutch oven, heat the vegetable oil over medium-high to high heat. To the pot add the mushrooms and brown. Then add the meat, brown and crumble. Season the meat with the coriander, cumin, paprika, salt and pepper. Then add the onions, garlic, tomato paste, thyme, Worcestershire, bay leaf and cinnamon stick. Deglaze with the beer and add the beans and pepper puree and simmer 45 minutes. Remove the cinnamon stick and bay leaf. Serve right away, or cool, refrigerate and then reheat on the stovetop. When ready to serve, peel and pit the avocado. Puree the avocado, sour cream and lemon juice, and season with salt. Top the chili with the cheese, green sour cream and serve with the chips.

More about "black bean and beef chili recipes"

BLACK BEAN BEEF CHILI RECIPE - JULIA'S ALBUM
black-bean-beef-chili-recipe-julias-album image
2013-02-05 Instructions. Heat vegetable oil in a large skillet, add ground beef and cook until browned and all juices came out on medium heat covered – …
From juliasalbum.com
4.9/5 (18)
Total Time 1 hr 45 mins
Category Main Course
Calories 320 per serving
  • Heat vegetable oil in a large skillet, add ground beef and cook until browned and all juices came out on medium heat covered – about 10-15 minutes. Drain from grease and juices.
  • In a large pan, heat olive oil on medium heat, add onions and garlic, cook for about 3 minutes, add carrot and continue cooking for 2 more minutes, stirring.
  • Add cumin, paprika, chili powder, Italian seasoning to the onion mixture and continue cooking, stirring, to mix everything well. Add cooked and drained ground beef from step 1.
  • Add canned tomatoes with juices, slicing tomatoes into small chunks before adding. Add beef broth. Bring mixture to boil and cook covered on low heat, simmering, for 1 hour.


GROUND BEEF AND BLACK BEAN CHILI RECIPE - THE SPRUCE EATS
ground-beef-and-black-bean-chili-recipe-the-spruce-eats image
2006-12-24 Remove the stem and seeds from the bell pepper and dice. Peel and mince the garlic. Place a large deep skillet or Dutch oven over medium …
From thespruceeats.com
4/5 (25)
Total Time 2 hrs
Category Dinner, Entree, Lunch
Calories 449 per serving


10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
10-best-ground-beef-black-bean-chili-recipes-yummly image
2022-08-12 Instant Pot Beef & Black Bean Chili $5 Dinners. corn, minced onion, shredded cheese, beef broth, salad, diced tomatoes and 10 more.
From yummly.com


BLACK BEAN AND BEEF CHILI | OREGONIAN RECIPES
black-bean-and-beef-chili-oregonian image
2011-04-05 Add the green chiles, crushed and diced tomatoes and beef broth, and then stir in the chili powder, cumin and oregano. Bring to a boil, reduce the heat and gently simmer for 30 to 45 minutes. Stir in the black beans and …
From recipes.oregonlive.com


BEEF AND BLACK BEAN CHILI RECIPE | HELLOFRESH
beef-and-black-bean-chili-recipe-hellofresh image
TIP: Remove ribs and seeds for less heat. 2. Heat a large drizzle of oil in a medium pot over medium-high heat. Add onion and minced jalapeño; season with salt and pepper. Cook, stirring, until softened, 5-7 minutes. 3. Add beef, …
From hellofresh.com


BLACK BEAN AND BEEF CHILI | MCCORMICK
Repeat with remaining beef. Remove all beef from skillet. 2 Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally. 3 Stir in beans; simmer 20 minutes. Serve with shredded Cheddar cheese, if desired.
From mccormick.com
Cuisine Southwest
Category Soups, Stews, And Chili
Servings 7


BEEF, BLACK BEAN, AND CHORIZO CHILI RECIPE | MYRECIPES
Directions. Step 1. Heat a Dutch oven over medium-high heat. Add chorizo to pan; sauté 3 minutes or until browned. Remove chorizo from pan. Add half of beef to pan; sauté 5 minutes or until browned. Remove beef from pan. Repeat procedure with remaining beef. Add onion and garlic to pan; sauté 3 minutes.
From myrecipes.com


RECIPE: EASY BLACK BEAN CHILI ON RICE (NO MEAT) - RECIPELINK.COM
Melt butter in 2-quart saucepan; add onions and garlic. Cook over medium heat, stirring occasionally, until onions are soft and lightly browned (5 minutes). Add beans, tomato sauce, chili powder, chilies and cumin. Continue cooking until heated through (5 minutes). Serve over hot cooked rice.
From recipelink.com


BEEF, BLACK BEAN AND JALAPENO CHILI RECIPE — THE MOM 100
Add the tomatoes, beans, browned beef, jalapeno, chili powder, garlic powder, cumin, bay leaves, and salt and pepper. Bring to a simmer and simmer for about 20 minutes, stirring occasionally. Either serve immediately, or cool and refrigerate or freeze until ready to reheat and serve. Serve in bowls with all of the garnishes.
From themom100.com


BEEF AND BLACK BEAN CHILI RECIPE | MYRECIPES
Drain, if necessary. Advertisement. Step 2. While meat cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated. Step 3. Spoon into serving bowls. If desired, top with sour cream and shredded cheese.
From myrecipes.com


BEEF AND BLACK BEAN CHILI | CANADIAN LIVING
2007-02-25 In Dutch oven, saute beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add onion, red pepper, carrot, celery, garlic, chili powder, cumin, oregano, salt and pepper; fry over medium heat, stirring, until vegetables are softened, about 5 minutes. Stir in tomatoes; bring to boil.
From canadianliving.com


PUMPKIN, BEEF, AND BLACK BEAN CHILI RECIPE - COUNTRY LIVING
2014-09-15 Set aside. Make chili: Cook beef in a large Dutch oven over medium-high heat 8 minutes or until beef crumbles and is no longer pink. Remove with a slotted spoon. Cook onion and next 2 ingredients in drippings for 7 minutes. Stir in chili powder and next 2 ingredients and cook 1 more minute. Stir in pumpkin and next 5 ingredients.
From countryliving.com


10 BEST GROUND BEEF BLACK BEAN CHILI RECIPES | YUMMLY
2022-08-13 Easy Black Bean Chili Salt and Lavender. lean ground beef, pepper, cheese, red bell pepper, beef broth and 15 more.
From yummly.com


BLACK BEAN AND BEEF CHILI RECIPE - RECIPETIPS.COM
Repeat with remaining beef. Remove all beef from skillet. 2. Stir onion into skillet; cook 5 minutes or until softened. Add beef and remaining ingredients, except beans. Bring to boil. Reduce heat to low; simmer 1 hour, stirring occasionally. 3. Stir in beans; simmer 20 minutes.
From recipetips.com


CORN, BLACK BEAN, AND BEEF CHILI RECIPE - FIT AS A FIDDLE LIFE
Stir. Add cans of tomatoes, black beans (rinsed), and corn. Stir and cook. Add 2 cups of broth. Stir. Add remaining ingredients (salt, cumin, chili powder, allspice, and brown sugar. Stir. Bring stockpot to a boil. Lower heat and simmer for 30 minutes or until vegetables are tender and chili is heated through.
From fitasafiddlelife.com


BEEF AND BLACK BEAN CHILI RECIPES - STEVEHACKS
Steps: Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili …
From stevehacks.com


Related Search