Black Bass And Green Beans With Dill Butter Sauce Recipes

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FRENCH-CUT GREEN BEANS WITH DILL BUTTER



French-Cut Green Beans With Dill Butter image

A dab of butter and fresh dill turns plain-old green beans into a dish worthy of Sunday dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 4

2 tablespoons butter
1 pound French-cut green beans
1 tablespoon chopped fresh dill, (or 1/4 teaspoon dried)
Coarse salt and ground pepper

Steps:

  • To prepare beans, trim both ends with a paring knife, or snap off. Cut beans in half into approximately equal-size pieces, then carefully split each bean in half lengthwise with a paring knife.
  • Bring 1 tablespoon butter and 1/2 cup water to a boil in a large skillet. Add beans. Cover; cook over medium-low heat until tender, 16 to 20 minutes.
  • Toss with remaining tablespoon butter and dill. Season with salt and pepper. Serve warm.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

GREEN BEANS WITH FRESH DILL



Green Beans with Fresh Dill image

A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season.

Provided by - Carla -

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

9 ounces fresh green beans
1/3 cup vegetable broth
3 tablespoons chopped fresh dill
2 tablespoons butter
salt & freshly ground black pepper

Steps:

  • Place fresh green beans in a saucepan with vegetable broth and dill.
  • Cover; bring to a boil.
  • Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
  • Drain.
  • Stir in butter, adding salt & freshly ground black pepper to taste.
  • Serve and enjoy!

Nutrition Facts : Calories 70.9, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 45, Carbohydrate 4.6, Fiber 2.2, Sugar 0.9, Protein 1.2

GREEN BEANS WITH GLAZED SHALLOTS IN LEMON-DILL BUTTER



Green Beans with Glazed Shallots in Lemon-Dill Butter image

In 15 minutes, you can cook fresh green beans and coat them with a citrus butter sauce. A super side dish!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 7

1 lb fresh green beans, trimmed
2 tablespoons butter
2 shallots, finely chopped
1/2 teaspoon sugar
1 teaspoon lemon juice
1 tablespoon chopped fresh dill weed
1/4 teaspoon salt

Steps:

  • In 4-quart Dutch oven, heat 1 to 2 inches water to boiling. Add beans; boil uncovered 8 to 10 minutes or until crisp-tender. Drain; return to Dutch oven.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in sugar. Cook 2 to 3 minutes longer, stirring occasionally, until shallots are glazed and brown. Stir in lemon juice, dill weed and salt.
  • Add shallot mixture to green beans; toss to coat.

Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 2 g, TransFat 0 g

BLACK BASS AND GREEN BEANS WITH DILL BUTTER SAUCE



Black Bass and Green Beans with Dill Butter Sauce image

Categories     Fish     Herb     Vegetable     Broil     Quick & Easy     Bass     Green Bean     Dill     Gourmet

Yield Makes 4 servings

Number Of Ingredients 9

3/4 pound green beans, trimmed
4 (6-ounces) black sea bass fillets
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup dry white wine
4 tablespoons unsalted butter
2 tablespoons chopped fresh dill
Garnish: lemon wedges

Steps:

  • Preheat broiler. Bring a 6- to 8-quart pot of to a boil, then cook beans, uncovered, until tender, 5 to 7 minutes. Drain and transfer to a platter.
  • Meanwhile, pat fish dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper. Oil a 15- by 10-inch flameproof shallow baking pan with some of oil, then add fish, skin side down, and drizzle with remaining oil.
  • Broil 4 to 5 inches from heat until just cooked through, about 5 minutes, then arrange over beans. Put pan on stovetop over moderate heat, then add wine and boil 1 minute. Add butter in pieces, dill, and remaining 1/4 teaspoon each of salt and pepper and cook, stirring or swirling, until incorporated. Pour sauce over fish.

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