BLACK AND WHITE SESAME COOKIES
Make and share this Black and White Sesame Cookies recipe from Food.com.
Provided by ChefMT
Categories Breakfast
Time 19m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix with dough hook, flour, baking powder, sugar and salt.
- Mix in oil.
- Separately Mix together eggs and milk.
- Add to dough and mix until smooth.
- Roll dough into ropes and cut off 2" pieces with pizza cutter.
- Roll each piece in combined blackand white sesame seeds.
- Bake on parchment paper for about 9 minutes or slightly golden on bottom.
Nutrition Facts : Calories 132.9, Fat 6.7, SaturatedFat 1, Cholesterol 17.9, Sodium 31.4, Carbohydrate 16.3, Fiber 0.4, Sugar 5.6, Protein 2
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- Turn the dough out onto a work surface and knead gently until it comes together. Divide the dough in half and press each half into a disk. Roll out each disk between 2 sheets of wax paper to 1/4 inch thick. Slide the wax paper–covered disks onto a baking sheet and freeze for at least 1 hour, until firm.
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- Bake the sesame cookies for 17 to 20 minutes, until they are lightly browned; shift the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack and let them cool completely.
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