Black And White Pretzel Fudge Recipes

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WHITE CHOCOLATE PRETZEL FUDGE



White Chocolate Pretzel Fudge image

White chocolate fudge with pretzels mixed in! The perfect holiday treat.

Provided by Karly Campbell

Categories     Dessert

Time 1h5m

Number Of Ingredients 5

8 ounces cream cheese (1 block)
4 cups confectioners' sugar
1 1/2 teaspoons vanilla extract
15 ounces white chocolate (chopped)
3/4 cup chopped pretzels

Steps:

  • In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Stir the melted white chocolate and pretzels into the cream cheese mixture.
  • Spread into a parchment lined 8x8 baking dish and chill for 1 hour.
  • Cut into 1-inch squares (or smaller - this stuff is rich!) and serve!

Nutrition Facts : Calories 161 kcal, Carbohydrate 24 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 22 g, ServingSize 1 serving

MERTZIE'S ADDICTIVE PRETZEL CANDY FUDGE



Mertzie's Addictive Pretzel Candy Fudge image

Loved the addition of pretzels to this recipe. They gave it an unexpected crunchiness. I would agree - so yummy!

Provided by Michelle Koletar/Mertz

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

2 c mashed pretzels (sticks or penny rods)
1 c peanuts
2 Tbsp peanut butter
12 oz white chocolate morsels
10 oz peanut butter morsels

Steps:

  • 1. Put mashed pretzels in an oven on warm. Melt the peanut butter morsels & white chocolate morsels together. (I do this on 50% power in the microwave for about 5 minutes, stirring at least once.)
  • 2. When melted, mix in peanut butter, peanuts & the mashed pretzels.
  • 3. Spread onto a WELL-greased 8x8 pan. (I always line the pan with parchment paper sprayed with Pam.)
  • 4. Allow fudge to harden, about 2 hours. Cut in chunks. They are not meant to look perfect. DIG IN!!!

BLACK AND WHITE FUDGE



Black and White Fudge image

Recipe from Odense. Marzipan is the surprise layer that separates the dark chocolate fudge from white chocolate fudge with the rich flavor of almonds. Extremely rich and what an impressive presentation! The three hour cook time = the time to chill.

Provided by FLKeysJen

Categories     Candy

Time 3h25m

Yield 64 1 inch squares

Number Of Ingredients 5

7 ounces marzipan or 7 ounces almond paste
1 cup white chocolate chips
14 ounces sweetened condensed milk, divided
6 tablespoons unsalted butter, divided
1 cup semi-sweet chocolate chips

Steps:

  • Butter an 8-inch square pan.
  • Lightly dust work surface with powdered sugar. Fold marzipan in half and press into a flat square. Roll into a 9" x 9" square. Using the bottom of the pan as a template, cut out square of marzipan to match pan dimensions. (Don't worry if it's not perfect.) Set aside.
  • In a double boiler (or in a bowl over a pan of barely simmering water) combine white chocolate chips, 1/2 cup condensed milk and 3 tablespoons butter.
  • Stir until chips are melted and mixture is well blended. Pour into pan. Immediately top with the marzipan square, lightly pressing into chocolate.
  • In the same double boiler (or in a bowl over a pan of barely simmering water) combine semisweet chocolate chips, remaining can of condensed milk and 3 tablespoons butter.
  • Stir until chips are melted and mixture is well blended. Spread over marzipan layer. Cover and refrigerate 3 hours. (As a side note, I think it's great to make yourself a cup of hot tea with the boiling water from the double boiler, instead of just dumping it.).
  • Just before serving, cut into 1 inch squares.

EASY CHOCOLATE FUDGE WITH PRETZELS



Easy Chocolate Fudge with Pretzels image

Satisfy your sweet tooth with this recipe that pairs gooey chocolate with salty, crunchy pretzels.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 36

Number Of Ingredients 7

Nonstick cooking spray
2 tablespoons unsalted butter, cut into small pieces
3 cups semisweet chocolate chips (16 ounces)
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/8 teaspoon fine salt
2 1/2 cups roughly chopped miniature pretzels

Steps:

  • Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
  • Place butter, chocolate chips, condensed milk, vanilla, and salt in a medium heatproof bowl set over (not in) a pot of barely simmering water. Stir occasionally until chocolate just melts and mixture is combined and warm but not hot, 8 to 10 minutes. Remove from heat and stir in 2 cups pretzels. Transfer mixture to pan and smooth top; press 1/2 cup pretzels on top. Refrigerate until set, 2 hours (or up to overnight, wrapped). Using parchment, lift fudge from pan and cut into 36 squares.

Nutrition Facts : Calories 324 g, Fat 12 g, Fiber 3 g, Protein 6 g

BLACK AND WHITE PRETZEL FUDGE



Black and White Pretzel Fudge image

Semisweet and white chocolate combine with pretzels to make rich fudge candy - a delicious dessert treat perfect for gift-giving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 64

Number Of Ingredients 6

3 cups semisweet chocolate chips (18 oz)
1 can (14 oz) sweetened condensed milk (not evaporated)
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 cups small pretzel twists, coarsely crushed
2 oz white chocolate, chopped

Steps:

  • Line bottom and sides of 8-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan. Spray foil with cooking spray.
  • In 4-quart saucepan, melt chocolate chips, condensed milk and salt over low heat, stirring constantly, until mixture can be stirred smooth. Stir in vanilla. Stir in pretzels. Spread in pan (mixture will be thick).
  • In small microwavable bowl, place white chocolate. Microwave uncovered on High 30 seconds or until softened; stir until chocolate can be stirred smooth. Drizzle over fudge. Refrigerate 1 hour or until set. Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg

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