Black And White Nachos Recipes

BLACK AND WHITE NACHOS

Steps:

• Stir together the beans, onion, jalapeno, cilantro, 1 tablespoon lime juice, 1/8 teaspoon salt, cumin, and chili powder in a bowl; taste and adjust seasoning; set aside.
• Preheat oven to 400°.
• Whisk together the remaining 1 tablespoon lime juice, oil, and the remaining 1/8 teaspoon salt until well combined.
• Run or brush the lime vinaigrette onto the entire surface of both sides of the tortillas, using all the vinaigrette.
• Cut the tortillas into 4 wedges each.
• Place the tortilla wedges in a single layer on a large baking sheet.
• Bake until nearly crisp, about 12 minutes, rotating the tray halfway through the baking process.
• Top each tortilla with 1/2 tablespoon of the cheese and bake until the cheese melts, about 5 minutes.
• Remove from the oven and let stand for 5 minutes to crisp further.
• Place the tortilla chips on a large platter.
• Stir the prepared bean-salsa mixture, then top each chip with about 1 tablespoon of the mixture, and serve.

OVER THE TOP NACHOS

Steps:

• In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
• Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
• Microwave on medium-high until cheese has melted. Serve immediately.

CHEESY BLACK BEAN NACHOS

Steps:

• Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.