Black And White Nachos Recipes
BLACK AND WHITE NACHOS
Make and share this Black and White Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 52m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Stir together the beans, onion, jalapeno, cilantro, 1 tablespoon lime juice, 1/8 teaspoon salt, cumin, and chili powder in a bowl; taste and adjust seasoning; set aside.
- Preheat oven to 400°.
- Whisk together the remaining 1 tablespoon lime juice, oil, and the remaining 1/8 teaspoon salt until well combined.
- Run or brush the lime vinaigrette onto the entire surface of both sides of the tortillas, using all the vinaigrette.
- Cut the tortillas into 4 wedges each.
- Place the tortilla wedges in a single layer on a large baking sheet.
- Bake until nearly crisp, about 12 minutes, rotating the tray halfway through the baking process.
- Top each tortilla with 1/2 tablespoon of the cheese and bake until the cheese melts, about 5 minutes.
- Remove from the oven and let stand for 5 minutes to crisp further.
- Place the tortilla chips on a large platter.
- Stir the prepared bean-salsa mixture, then top each chip with about 1 tablespoon of the mixture, and serve.
Nutrition Facts : Calories 135.1, Fat 6.2, SaturatedFat 2.9, Cholesterol 12.6, Sodium 279.4, Carbohydrate 12.8, Fiber 4.3, Sugar 1.2, Protein 7.7
CHEESY BLACK BEAN NACHOS
We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.
Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.
More about "black and white nachos recipes"
BLACK AND WHITE NACHOS - THE DAILY MEAL
From thedailymeal.com
- Stir together the beans, onion, jalapeño, cilantro, 1 tablespoon of the lime juice, 1/8 teaspoon of the salt, cumin, and chili powder, if using, in a medium-sized bowl. (Alternatively, stir together all of these ingredients except the beans. Divide into 2 bowls. Stir the black beans into 1 bowl and the white beans into the other.) Adjust seasoning. Set aside.
- In a small bowl, whisk together the remaining lime juice, oil, and the remaining salt until well combined. Rub or brush with a pastry brush the lime vinaigrette onto the entire surface of both sides of the tortillas, using all of the vinaigrette. Cut the tortillas into 4 wedges each.
- Place the tortilla wedges in a single layer on a large baking sheet. Bake until nearly crisp, about 12 minutes, rotating the tray halfway through the baking process.
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