Black And White Grape Salad Recipes

BLACK RICE SALAD WITH LEMON VINAIGRETTE

Black Rice Salad with Lemon Vinaigrette image

Categories Salad Rice Side Vegetarian Walnut Healthy Vegan Lemon Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Kosher

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

1 cup black rice (preferably Lotus Foods Forbidden Rice)
Kosher salt
1/2 cup walnuts
1/4 cup Meyer lemon juice or 3 tablespoons regular lemon juice
2 tablespoons white wine vinegar
1 tablespoon agave syrup (nectar) or honey
1/4 cup extra-virgin olive oil
4 scallions, thinly sliced
1 cup frozen shelled edamame, thawed
1 cup grape tomatoes, halved
4 ounces green beans, thinly sliced (about 1 cup)
Freshly ground black pepper
Ingredient info: Black rice is available at natural foods and specialty foods stores and some supermarkets.

Steps:

Preheat oven to 350°F. Cook rice in a medium saucepan of boiling salted water until tender, 35-40 minutes. Drain well, spread out on a plate or a rimmed baking sheet, and let cool.
Meanwhile, spread out walnuts on another rimmed baking sheet. Toast in oven, tossing once, until fragrant, 8-10 minutes. Let cool; chop.
Whisk lemon juice, vinegar, and agave in a small bowl. Whisking constantly, gradually drizzle in oil. Season vinaigrette with salt.
Toss rice, walnuts, scallions, edamame, tomatoes, green beans, and vinaigrette in a large bowl. Season with salt and pepper.

BLACK AND WHITE GRAPE SALAD

Black and White Grape Salad image

I love black grapes. There weren't available until Super Wal-mart moved in. Rural areas just don't get "fancy" ingredients like a black grape. We're kinda stuck with seeded grapes with very little variety. Anyway, in a search for recipes to use these beautiful little gems, I found this one, but there is one similar using green grapes here at Zaar. I find this one especially good. I make it a habit of tasting a grape from the bunch before I buy to make sure they're sweet.

Provided by Redneck Epicurean

Categories Dessert

Time 40m

Yield 2 lbs grapes

Number Of Ingredients 6

Ingredients

2 lbs seedless black grapes, sorted for the mushy ones
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons cinnamon
3 tablespoons brown sugar
3 tablespoons powdered sugar

Steps:

In a large bowl, combine the sour cream, mayo, cinnamon. Add 2 tablespoons of each sugar to the mix. If the grapes are not as sweet as you desire, add the remaining sugar. If the grapes are sweet, you can leave it out.
Cut the grapes in half and add to the dressing, stirring GENTLY to coat the grapes.
Refrigerate covered until chilled. Serve in parfait cups and garnish with mint for a beautiful fancy dessert.

Nutrition Facts : Calories 620, Fat 16.6, SaturatedFat 5.5, Cholesterol 20.3, Sodium 242, Carbohydrate 124.3, Fiber 5.3, Sugar 103.9, Protein 4.5

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