Black And White Frozen Shakes Recipes

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MALTED BLACK AND WHITE MILKSHAKES



Malted Black and White Milkshakes image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 5

2 pints good-quality vanilla ice cream, slightly softened (recommended: Haagen-Dazs)
3 to 4 tablespoons malt powder
6 ounces chocolate sauce, divided
Whipped cream, for garnish
Shaved bittersweet chocolate, for garnish

Steps:

  • Place 1 1/2 pints of ice cream, malt powder, and 4 ounces chocolate sauce in a blender and blend until smooth. Pour shakes into 2 tall glasses, leaving a little room at the top. Place an extra scoop of ice cream on top of each shake and drizzle the remaining 2 ounces chocolate sauce over. Garnish with a large dollop of whipped cream and some chocolate shavings. Serve immediately.

BLACK AND WHITE MILKSHAKE



Black and White Milkshake image

A black and white milkshake is a chocolate milkshake made with vanilla ice cream and chocolate syrup. Think of this as a more delicate version of a chocolate milkshake.

Yield one 16-ounce milkshake or two 8-ounce milkshakes

Number Of Ingredients 3

1/3 cup whole milk
1/4 cup Chocolate Syrup (page 153)
11 ounces premium vanilla ice cream (about 1 3/4 packed cups)

Steps:

  • Combine the milk and chocolate sauce in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.

BLACK AND WHITE SHAKES



Black and White Shakes image

A classic NYC black and white shake recipe from Rachael Ray (a former fountain girl in New York). The ingredient list didn't offer the word "tray" for quantity, so I listed the ice cubes as "sheets" - You will need one filled ice cube tray. Enjoy!

Provided by Kathy D

Categories     Ice Cream Drinks

Number Of Ingredients 4

1 c chocolate syrup
2 pt vanilla ice cream
2 qt skim milk
1 sheet(s) ice cubes

Steps:

  • 1. For each shake, combine 3 squirts of chocolate syrup (about 1/4 cup), 1/2 pint vanilla ice cream (3 scoops), 2 cups skim milk and 4 ice cubes into a blender. Blend on high until smooth and icy. Serve in a tall glass with a cute straw. Enjoy!

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