Black And White Chocolate Chip Cookies Recipes
BLACK & WHITE CHOCOLATE CHIP COOKIES
This is a very decadent, rich chocolate cookie! They are addictive, so watch out :) They are easy and quick to make. They were one of my favourite cookies when I was a kid.
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Cream together butter/margarine, sugars, vanilla and salt.
- Beat in cocoa powder.
- Dissolve baking soda in water and mix in.
- Stir in flour, then chips.
- Place dough by spoonful on a greased baking sheet.
- Bake at 325° for 14- 16 minutes.
- Do not overbake or cookies will dry out.
Nutrition Facts : Calories 134, Fat 6.8, SaturatedFat 4.2, Cholesterol 9.3, Sodium 115, Carbohydrate 18.7, Fiber 1, Sugar 13.3, Protein 1.4
BLACK AND WHITE CHOCOLATE CHIP COOKIES
From October 2007 of Cooking Light--the ingredients have been changed from the original recipe to produce a lighter version of the cookie.
Provided by Bobbie
Categories Drop Cookies
Time 29m
Yield 40 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Lightly spoon flour into dry measuring cups; level with knife.
- Combine flour, baking powder, and salt; stir with a whisk.
- Combine sugars, butter, and shortening in a large bowl; beat with a mixer on medium speed until light and fluffy, about 3 minutes.
- Combine water, egg substitute, Kahlua, and vanilla in a small bowl. Add Kahlua mixture to sugar mixture; beat 2 minutes or until well blended.
- Gradually add flour mixture; beat at low speed just until combined.
- Fold in chocolate chips, white chocolate chips, and pecans.
- Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets.
- Bake, 1 sheet at a time, at 350°F for 14 minutes or just until set and beginning to brown around edges and on bottoms.
- Remove from oven; cool on pan 1 minute. Remove from pan; cool completely on wire racks.
Nutrition Facts : Calories 90.7, Fat 3.5, SaturatedFat 1.5, Cholesterol 2.5, Sodium 32.2, Carbohydrate 14.1, Fiber 0.3, Sugar 8.5, Protein 0.9
BLACK AND WHITE CHOCOLATE CHIP COOKIES
I made this up because I wanted to do something different for Christmas presents for my son's teachers. Everyone loved them, but it does make a huge batch.
Provided by Sherri L.
Categories Dessert
Time 1h30m
Yield 96 cookies, 96 serving(s)
Number Of Ingredients 29
Steps:
- Preheat oven to 375°F.
- Stir flour with baking soda and salt, set aside.
- In a large bowl, beat butter with sugars at medium speed until creamy and lightened in color (about 4 minutes).
- Add vanilla and eggs, one at a time, mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture.
- Stir in nuts, butter brickle and chocolate chips.
- Form tablespoons sized balls of both white and black cookie doughs and then press a black ball together with a white ball and place on an ungreased baking sheet (usually about 6 will fit on a standard baking sheet).
- Bake for 9 to 11 minutes or until golden brown on the white side. If the black cookie dough becomes too sticky to work with refrigerate it for a few minutes to firm it up. Makes about 8 dozen cookies.
Nutrition Facts : Calories 124.5, Fat 7.4, SaturatedFat 3.7, Cholesterol 19.3, Sodium 84.3, Carbohydrate 14.1, Fiber 0.6, Sugar 9.7, Protein 1.4
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- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and 1/4 teaspoon salt; stir with a whisk.
- Combine sugars, butter, and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy, about 3 minutes. Combine 1/4 cup water, egg substitute, Kahlúa, and vanilla in a small bowl. Add Kahlúa mixture to sugar mixture; beat 2 minutes or until well blended. Gradually add flour mixture; beat at low speed just until combined. Fold in chocolate chips, white chocolate chips, and pecans. Drop by level tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake, 1 sheet at a time, at 350° for 14 minutes or just until set and beginning to brown around edges and on bottoms. Remove from oven; cool on pan 1 minute. Remove from pan; cool completely on wire racks.
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