Bjs Savory Dry Rub Recipes

BJ'S SAVORY DRY RUB

Steps:

• While this does have a little brown sugar, it is not what I consider a "sweet" rub. If you prefer your ribs more savory and less sweet, give this rub a try.
• Chinese 5-spice powder and Sazon seasoning (usually found in Hispanic seasoning sections of markets) are optional, but either or both add a unique flavor.
• Combine all ingredients very thoroughly.
• Apply liberally to meat, and let rest refrigerated for 4-6 hours.
• Remove from refrigerator 30-60 minutes before cooking.
• Save unused rub in dry, sealed container.
• Can be used sparingly to spice up soups, sandwiches, etc.

SAVORY STEAK RUB

Steps:

• Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.

SAVORY DRY RUB SMOKED RIBS

Steps:

• In a bowl, combine ALL spices, except the sugar and the pepper flakes, and mix together thoroughly.
• Add the mustard, and mix the spices into the mustard, until it's almost a paste.
• Take your rack of ribs, and sprinkle the bone side with a little cajun seasoning.
• On the meat side of your ribs, spread the mustard/spices, almost like you were icing a cake. Cover entire meat side with your mustard/spice mixture.
• After the ribs are covered, sprinkle your pepper flakes on top, to add a little spice. Finally, sprinkle your sugar on top, to get that little twinge of sweetness!
• Smoke on a charcoal BBQ, for about an 1 hour and 30 minutes, bone side down the entire time. Adjust cooking time depending on how big your rack of ribs is, and how hot your fire is. The key to these ribs being perfect is low and slow.