Bjs Sangria Recipes

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SPARKLING CHAMPAGNE SANGRIA



Sparkling Champagne Sangria image

A crowd-pleasing bubbly, fruity white sangria that is perfect for any occasion!

Provided by Sally

Categories     Drinks

Time 3h5m

Number Of Ingredients 8

1 orange, thinly sliced
1/2 lemon, thinly sliced
1 cup blueberries
1 cup raspberries
10 large strawberries, sliced
1 cup orange juice
1 750ml bottle sweet white wine (I use Riesling)
1 750ml bottle your favorite champagne

Steps:

  • Place all fruit and orange juice in a large pitcher or bowl, add wine and allow to sit in the refrigerator for 3 - 24 hours. Right before serving, add champagne.
  • Taste; if you'd like it to be sweeter, add 1/4 cup granulated sugar, honey, or agave. Serve and enjoy!

SPARKLING SANGRIA



Sparkling Sangria image

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 minutes

Number Of Ingredients 8

1 cup brandy
1/2 cup orange liqueur
1/4 cup sugar, super fine
1 orange, thinly sliced
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
2 bottles sparkling wine or cava, chilled

Steps:

  • In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

CHAMPAGNE SANGRIA



Champagne Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 2m

Yield 6 to 8 servings

Number Of Ingredients 11

1 (750-ml) bottle Prosecco or French Champagne, chilled
1/2 cup orange juice
2 cups Mint Simple Syrup, recipe follows
1 lemon, zested and thinly sliced
1 lime, zested and thinly sliced
1/2 cup sliced strawberries
5 fresh mint sprigs
Crushed ice
2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Steps:

  • In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest. Add the sliced strawberries, lemon slices, lime slices, and mint sprigs.
  • Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
  • In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.

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