Bjs Crazy Banana Bread Recipes

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BEST BANANA BREAD RECIPE



Best Banana Bread Recipe image

Best banana bread recipe with overripe bananas, walnuts and brown sugar. This recipe is so easy and can be made by hands, without a mixer.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 1h30m

Number Of Ingredients 11

1 1/4 cups (150 g) walnuts, coarsely chopped
2 cups (240 g) all-purpose flour
1 cup (200 g) brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
3 (1 1/2 cups or 450 g) large overripe bananas, mashed
1/4 cup (4 tablespoons) plain whole fat yogurt
2 large eggs, beaten lightly
6 tablespoons unsalted butter, melted, plus more for greasing
1 teaspoon vanilla extract
2 tablespoons rum, optional (Captain Morgan brand)

Steps:

  • Preheat the oven to 350°F (175°C). Grease a loaf pan (9x5 inch loaf pan).
  • Add the walnuts on a rimmed baking sheet, slide in the oven and toast until fragrant, 5 to 10 minutes. Let cool.
  • In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. In a medium bowl, stir the mashed bananas, yogurt, eggs, butter and vanilla with a spoon. Add rum, if using. Lightly fold the banana mixture into the dry ingredients with a rubber spatula, mixing just until combined. The batter should be thick and chunky. Scrape the batter into the loaf pan.
  • Bake the banana bread until the surface appears golden brown and a cake tester inserted in the center comes out clean, about 55 minutes. Let cool the banana bread in the pan for 5 minutes. Remove from the loaf pan, slice and serve warm.

Nutrition Facts : Calories 288 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 15 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 12 slices, Sodium 2169 milligrams sodium, Sugar 22 grams sugar

BANANA BREAD BARS



Banana Bread Bars image

Banana Bread Bar sheet cake recipe, with Cream Cheese Frosting.

Provided by Six Clever Sisters

Yield 30 bars

Number Of Ingredients 13

2 1/4 cup sugar
3/4 cup butter
1 1/2 cup sour cream
3 eggs
5 bananas, mashed
1 Tbs vanilla
3 cups flour
1 1/2 tsp baking soda
1 1/4 tsp salt
8 oz cream cheese, softened
1 1/2 sticks butter, softened
2 tsp vanilla
5 cups powdered sugar

Steps:

  • Preheat oven to 375° and grease sheet cake pan, or 2 9x13's.
  • Beat sugar and butter together until fluffy.
  • Add sour cream, eggs, bananas, and vanilla, and beat.
  • Add flour, baking soda and salt and mix until combined.
  • Pour into prepared pan and bake at 375° for 23 minutes or until toothpick inserted comes out clean.
  • Beat cream cheese and butter together until smooth.
  • Add the vanilla and powdered sugar and beat on high for 3 minutes.
  • Allow cake to cool completely, then frost.
  • Store in refrigerator.

GRANDMA'S BANANA BREAD



Grandma's Banana Bread image

A super moist banana bread which uses six bananas!

Provided by Shana Bradley

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

3 cups sugar
1 cup margarine, softened
1 teaspoon vanilla extract
4 eggs
3 ½ cups all-purpose flour
2 teaspoons baking soda
¼ teaspoon salt
1 cup buttermilk
6 very ripe bananas, mashed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  • In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Nutrition Facts : Calories 545.4 calories, Carbohydrate 92.6 g, Cholesterol 62.8 mg, Fat 17.3 g, Fiber 2.5 g, Protein 7.3 g, SaturatedFat 3.4 g, Sodium 479.6 mg, Sugar 58.6 g

CREAMY BANANA BREAD



Creamy Banana Bread image

I have been using this recipe for a few years now, and it remains my family's favorite for banana bread! The combination of bananas and cream cheese make this a very moist bread.

Provided by Pam Hall

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h15m

Yield 16

Number Of Ingredients 12

½ cup margarine, softened
1 (8 ounce) package cream cheese, softened
1 ¼ cups white sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¾ cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
  • Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and baking soda; mix until batter is just moist.
  • In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
  • Divide half the batter between the two prepared loaf pans. Sprinkle pecan mixture over the batter in the pans, and top with remaining batter.
  • Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 289 calories, Carbohydrate 35.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 4.6 g, Sodium 212.8 mg, Sugar 19.4 g

WORLD'S BEST BANANA BREAD | BANANA BREAD RECIPE



World's Best Banana Bread | Banana Bread Recipe image

This is the Best Banana Bread in the World. The Bread is soft, moist and full of banana flavour. Totally addictive.

Provided by Aarthi

Categories     Dessert

Time 50m

Number Of Ingredients 7

All Purpose flour / Maida - 1 1/2 cup (180 grams)
Baking Soda - 1 tsp
Powdered Sugar - 1 cup (200 grams)
Unsalted Butter - 1/2 cup (100 grams)
Vanilla Extract - 1 tsp
Ripe Banana - 3
Egg - 2

Steps:

  • Preheat oven to 180 degree c.
  • Line 2 loaf pan with parchment paper.
  • Beat butter, sugar, vanilla till creamy.
  • Add banana and beat till mixed.
  • Add eggs and beat till fluffy.
  • Add in flour, baking soda and fold gently.
  • Spoon this into baking pan and bake for 35 to 40 mins.
  • Remove and cool completely.
  • Slice and serve.

EASY BANANA BREAD



Easy Banana Bread image

Check out the secret ingredient that, along with the ripe bananas, makes this easy banana bread recipe super moist. (Hint: It's a sandwich fave.)

Provided by My Food and Family

Categories     Bread

Time 1h15m

Yield 16 servings

Number Of Ingredients 8

1 egg
1/2 cup MIRACLE WHIP Dressing
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp. baking soda
1 tsp. salt

Steps:

  • Heat oven to 350ºF.
  • Whisk egg, dressing and bananas in large bowl until blended. Combine remaining ingredients. Add to banana mixture; stir just until moistened.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

BJ'S CRAZY BANANA BREAD



BJ'S CRAZY BANANA BREAD image

Categories     Bread     Fruit     Dessert     Bake

Yield 2 loaves

Number Of Ingredients 11

2 cups sugar
1 cup butter or margarine
5 cups flour
1 1/2 cups buttermilk
2 tsps. baking soda
1 tsp. salt
6 ripe bananas
1 cup mashed peaches
1 cup prepared strawberries
1/2 cup whipping cream
1/2 to 1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees. Grease and flour two loaf pans. Combine dry ingredients. Cream butter and sugar until fluffy. Add to flour mixture, gradually adding buttermilk. Mix with electric mixer until well blended. Add the bananas, peaches and strawberries, then fold in nuts and whipping cream. Mix until well blended, then pour into pans. Bake 1 hour, or until toothpick inserted in center comes out clear. Remove and cool for 5-10 minutes, then serve as you want!

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