Bjs Blonde Brownies Recipes

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BEST BLONDIES RECIPE



Best Blondies Recipe image

A brown sugar blondie made with everything but the kitchen sink! Every kind of mix-in you have leftover in your kitchen goes in. Feel free to customize to what you have on hand!

Provided by Heather Perine

Categories     Dessert

Time 45m

Number Of Ingredients 8

1 3/4 cups (210 g) all purpose flour
1 teaspoon baking powder
1/2 teaspoon koser salt
12 Tablespoons (170 g) unsalted butter (melted, slightly cooled)
1 1/2 cups (320 g) packed light brown sugar
2 large eggs (room temperature)
4 teaspoons vanilla extract
2 cups (340 g) semi-sweet chocolate chips

Steps:

  • Adjust oven rack to middle position; heat oven to 350° F. Grease with cooking spray or line a 13 by 9-inch baking pan with parchment paper.
  • Whisk flour, baking powder, and salt together in medium bowl; set aside.
  • Melt the butter over medium heat and allow to cool slightly. Whisk melted butter and sugar together in medium bowl until combined.
  • Add eggs and vanilla and mix well.
  • Using rubber spatula, fold dry ingredients into egg mixture until just combined; do not overmix. Fold in the assortment of mix-ins and turn batter into prepared pan, smoothing top with rubber spatula.
  • Bake until top is shiny, cracked, and light golden brown, 22 to 25 minutes; do not overbake. Cool on wire rack to room temperature. Remove bars from pan by lifting foil overhang and transfer to cutting board. Cut into 12 large or 16 small(ish) bars and serve.

Nutrition Facts : Calories 133 kcal, Carbohydrate 29 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 21 mg, Sodium 87 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

APPLEBEE'S BLONDE BROWNIES



Applebee's Blonde Brownies image

I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt

Provided by SJG3483

Categories     Bar Cookie

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
8 ounces cream cheese, softened
1/2 teaspoon maple extract or 1/2 teaspoon maple flavoring

Steps:

  • Brownies: Combine flour, baking powder, baking soda, and salt.
  • Add nuts, mix well, and set aside.
  • Melt butter, add brown sugar, and mix well.
  • Add egg and vanilla and mix well.
  • Gradually combine with flour mixture, mixing well.
  • Stir in white chocolate chips.
  • Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
  • Sauce: Combine syrup and butter, cook over low heat until butter is melted.
  • Stir in brown sugar until dissolved and remove from heat.
  • Beat in cream cheese and maple extract until smooth.
  • Heat again in the microwave until it reaches desired consistency.

BEST-EVER BLOND BROWNIES



Best-Ever Blond Brownies image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories     Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

YUMMIEST BLONDE BROWNIES!



Yummiest Blonde Brownies! image

Adapted from a favorite cookie recipe, these are so good that the first time I made them I ate the entire 8x8 pan myself! Easy and delicious - these are great when you want a real chocolate chip blonde brownie and not a chocolate chip cookie bar.

Provided by cookiemama88

Categories     Bar Cookie

Time 28m

Yield 1 8x8 pan, 9 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
3/4 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 eggs
1 cup flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 (12 ounce) bag semi-sweet chocolate chips (mini chips would work also)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease the bottom of an 8x8 pan (I prefer glass).
  • In a medium bowl, combine brown sugar, vanilla and eggs with the melted butter. Mix well using a wooden or plastic spoon - not a mixer.
  • Stir in flour, salt, baking powder and chocolate chips. (Tip: the chips will disperse more evenly throughout the batter if you mix them in with the flour instead of on their own at the end.).
  • Pour batter into prepared pan and bake until just barely golden around the edges. This usually takes just under 20 minutes in my oven but you should cook them until they are the texture you prefer - less time for fudgy, gooey brownies, more time for slightly more cake-like brownies.

Nutrition Facts : Calories 409.6, Fat 22.8, SaturatedFat 13.6, Cholesterol 74.1, Sodium 174.5, Carbohydrate 52.5, Fiber 2.6, Sugar 38.5, Protein 4.5

BJ'S BLONDE BROWNIES



BJ's Blonde Brownies image

I remember having blonde brownies for the first time when I was in high school and loved them so much that I came up with this recipe which seems pretty close to the taste I remembered.

Provided by bj giddens @cookinexchange

Categories     Desserts

Number Of Ingredients 13

2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
3/4 cup(s) butter
1/2 cup(s) light brown sugar
1/2 cup(s) granulated sugar
1/2 cup(s) heath english toffee bits
2 large eggs
1 teaspoon(s) vanilla ext.
1/2 cup(s) semi-sweet chocolate chips
1/2 cup(s) semi-sweet white chocolate chips
1 cup(s) sliced almonds
1/2 cup(s) semi-sweet white chocolate chips for top

Steps:

  • In medium mixing bowl whisk together flour, baking soda, & salt.
  • Using mixer.... cream butter, light brown sugar, granulated sugar, & heath bits. Add eggs, vanilla, & continue mixing until smooth. Add flour, baking soda & salt mixture a little at the time & continue mixing until well blended.
  • Add chocolate chips, white chocolate chips, almonds, and mix well. Spray 9" X 13" pan or coat with butter. Spread mixture in pan & top with remaining white chips. Bake in preheated 350 degree oven for 25-30 min.

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  • Bake for 19-22 minutes or until a toothpick inserted comes out clean, you do not want to overbake. Let cool on a wire rack for 20 minutes before gently


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