Bittersweet Symphony Gin And Aperol Cocktail Recipes
BITTERSWEET SYMPHONY (GIN AND APEROL COCKTAIL)
This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.
Provided by Gary Regan
Categories Cocktail Cocktail Party Gin Vermouth
Number Of Ingredients 4
Steps:
- Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.
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- Everything Good Cocktail. If you're searching of the best Thanksgiving cocktails, it's worth thinking about when you'll be serving them during the course of the long meal.
- Remember the Alimony. This fall cocktail is as easy as one-two-three, but it's not a Negroni. It combines gin with sherry and bittersweet, vegetal Cynar.
- Lipstick Memory. Like your drinks bold and tart? Then this Campari and cranberry cocktail will be your new Thanksgiving favorite. Add extra aroma by grazing the rosemary garnish over the flame of a gas stove.
- Apples and Oranges. Think of this combo of hot apple cider and Averna as the meeting of hot buttered rum and caramel apples. Sweetened with citrusy Grand Marnier and enriched with salted butter, it’s the perfect hot drink for a chilly Thanksgiving—way better than your aunt's recipe for too-sweet mulled wine.
- Scotchy Boulevardiers. Meet the Negroni’s wintery cousin—a combination of rye whiskey and Scotch in place of gin makes it peppery, dry, and wonderfully savory.
- Aperitif Scorpion Bowls. Lower-ABV Thanksgiving cocktail recipes make sense for the many hours of celebration. This take on the Scorpion bowl ditches the rum and lets you choose your favorite amaro and sweet vermouth instead.
- Fleming Fizz. Sparkling wine always gets us in a celebratory mood. But this cocktail—a riff on the Penicillin—packs more of a punch than your standard Bellini or spritz.
- Paradise Apple. Have your Thanksgiving wine, and mix this cocktail with it, too! Dry riesling adds brightness to a mix of fresh apple cider and bourbon in this intricately layered, sophisticated cocktail.
- Brown Derby. This easy classic cocktail balances the warmth of bourbon with tart grapefruit juice and a touch of honey. A grapefruit twist adds extra aroma.
- Turmeric Hot Toddy. Time to gather around the outdoor heater, put on your massive scarf, and sip this golden-hued toddy, made with turmeric, nutty Amontillado sherry, and bourbon…or your choice of spirit.
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- Manicotti. Kick off the weekend with a cozy pasta dinner. This is no quick dish, but it's so worth the effort. You'll start by making crêpes that get rolled up with a filling of ricotta and Parmesan.
- Spinach and Cheese Slab Biscuits. These spinach and cheese biscuits make an excellent weekend breakfast. Or, if sweeter breakfasts are more your speed, go for their blueberry-ginger counterpart.
- Jammy Soft-Boiled Eggs. Slice those spinach and cheese biscuits in half and smash a soft-boiled egg into their pillowy interior. If you're into it, a dash of green hot sauce would be very welcome here.
- Qaliyeh-e Khorma (Spicy Sweet-and-Sour Salmon With Dates) This Persian salmon dish is so many good things at once: spicy, sour, sweet, delicious. Date molasses can be purchased online—it may be labeled silan or date honey.
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- Bittersweet Symphony (Gin and Aperol Cocktail) Ready for a drink? This Negroni riff has a little more gin (so it's a bit less sweet) and a lemon twist for aroma and brightness.
- Chhena Poda. This Indian cheesecake made with fresh paneer is spiced with cardamom and dotted with cashews and golden raisins. It's flipped out of the pan to reveal a caramelized edge dressed in a glossy syrup.
- Citrus-and-Dill Gravlax. Cure salmon at home and give yourself the brunch vibes you've been dreaming about for months. Want some rye bread to go with it?
- Lamb and Green Squash Dumplings. This weekend, snack time (or lunch time or whenever-is-convenient-for-you time) means dumplings. These are stuffed with ground lamb and shredded zucchini.
- Ham Hock and White Bean Stew. This silky ham and bean stew comes with an array of toppings that add crunch (cornichons), tang (honey-mustard sour cream), and deep savory flavor (frizzled shallots).
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- Old Fashioned. Do easy cocktails get easier than this whiskey cocktail? All you're doing here is pairing a spirit with sugar, bitters, and water. Done. We like this with rye, but you can also play around with your base spirit and sweetener, as we describe in this story about riffing on classic cocktails.
- The Classic Margarita. With few ingredients to hide behind, this classic recipe demands good spirits. It's a good reason to have high quality, 100% agave tequila around the house.
- Classic Dry Martini. This classic gin cocktail is as easy as can be, once you've decided the right recipe for you. This version is pretty dry, with a half-ounce of vermouth in the mix.
- Manhattan. The Manhattan is a classic cocktail made with whiskey and sweet vermouth. Try it with rye or bourbon—the rye will make a drier, peppery drink, while the bourbon version will be more smooth and sweet.
- Negroni. This bitter, Italian classic cocktail mixes gin, Campari, and sweet vermouth. The easiest version starts with equal parts, but feel free to adjust to your liking.
- Martini-on-the-Rocks. What's even easier than a classic martini? A martini that's combined in the glass with ice. No muss, no fuss. Is it the lazy version of the drink?
- Boulevardier. If you like Negronis but prefer whiskey over gin, meet your new favorite easy cocktail: the Boulevardier. This version, as made by Portland bar pro Jeffrey Morgenthaler, starts with a long pour of bourbon.
- Fifty-Fifty Martini. If martinis just feel like too much gin to you, consider this version, which matches the spirit with an equal pour of dry vermouth.
- Spanish Penny. No vermouth? No problem. In this easy cocktail, potent, peppery whiskey mingles with a crisp touch of sherry vinegar. The key to the perfect mix is a softening spoonful of maple syrup.
- Spiked Ginger-Lemonade Soda Can Cocktail. Served right in the can of ginger beer, this tart, pleasantly bitter drink is as well-balanced as a complex cocktail.
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- Bittersweet Symphony (Gin and Aperol Cocktail) If you find the Negroni a bit too intense, Aperol cocktails like this one might be just what you're looking for.
- Bird of Paradise. Have you ever had a Jungle Bird? Go do that—it's a great one—then come back and make this even more refreshing variation, which uses Aperol, pineapple juice, fresh lime, and overproof rum.
- Raspberry and Aperol Floats. You can make these fizzy, thyme-scented ice cream floats with Aperol or Campari. Both are pretty delightful. Get This Recipe.
- Paper Plane Cocktail. This drink's been called a modern classic, and pretty much anyone who has had it loves it. It's four equal parts: Aperol, bourbon, Amaro Nonino, and lemon juice, shaken until chilly.
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- Rosé All Day. Strawberries, rosé, Aperol, and mild carbonation yield a refreshing, barely sweet tipple. Get This Recipe.
- Division Bell. This mezcal cocktail balances earthy smoke with rich, almondy maraschino liqueur, bittersweet, orangey Aperol, and tart lime. Get This Recipe.
- Say Anything. Spicy tequila meets Aperol and watermelon in this fancy cocktail recipe from Brooklyn bartender Ivy Mix. Get This Recipe.
- Enjoying a Margarita in Venezia. Let's introduce your basic margarita to our friend Aperol. We think they'll get along great. Get This Recipe.
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