Bittersweet Chocolate Torte Recipes
BITTERSWEET CHOCOLATE TORTE
Sometimes you just need something really chocolaty. Or if you don't really need it, you might simply want it. This chocolate torte is a good choice for satisfying those chocolate cravings because it is easy to make, versatile and quite decadent. And, of course, it is very chocolaty.
Provided by Crunchycookie23
Categories Dessert
Time 1h10m
Yield 1 torte, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Grease a 9-inch round cake pan and line the bottom with a circle of parchment paper. Grease the top of the paper, too.
- In a small, microwave-safe bowl, melt together chocolate and butter. Heat in 30-60 second increments and stir well after each to avoid overcooking the mixture. Cool for 5-8 minutes.
- Pour butter mixture into a large mixing bowl and add chocolate. Whisk in the eggs one at a time, followed by the vanilla extract. Stir in flour, cinnamon, cayenne and salt, followed by the pecans and chocolate chips.
- Pour into prepared pan.
- Bake for 38-40 minutes, until a toothpick inserted into the center comes out almost clean, with a few crumbs attached. Cool for 5 minutes in the pan, then run a knife around the edge and invert onto a serving platter. Remove parchment paper and cool completely.
- Before serving, whisk together 2 tbsp cocoa powder with 1 tsp cinnamon. Sift over the top of the torte.
Nutrition Facts : Calories 299.5, Fat 20.7, SaturatedFat 10.4, Cholesterol 100, Sodium 178.1, Carbohydrate 27.7, Fiber 1.5, Sugar 22.7, Protein 3.4
BITTERSWEET CHOCOLATE MOUSSE TORTE
In the grand tradition of European pastry, this torte alternates layers of crisp butter-wafer cookies with a dense bittersweet chocolate mousse. Best served chilled and thinly sliced, this dessert is elegant; the cookies are store-bought, so it's delightfully easy, too.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 5
Steps:
- Make mousse: Put chocolate in a large bowl, and set aside. Heat 1 1/2 cups cream over medium-high heat in a medium saucepan until cream is steaming and small bubbles form on edges.
- Pour cream over chocolate. Stir until mixture is smooth. Let cool completely.
- Put remaining 1 1/2 cups cream and the sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until stiff peaks form. Using a rubber spatula, fold whipped cream into chocolate mixture, one-third at a time.
- Assemble torte: Line a 9-by-5-by-3-inch loaf pan with plastic wrap, leaving an overhang on sides. Spread enough mousse (3/4 to 1 cup) over bottom of pan to cover. Arrange 5 cookies on top in a single layer to cover, breaking them to fit as necessary. Spread enough mousse (3/4 to 1 cup) on top to cover; smooth into an even layer. Repeat process with remaining cookies and mousse until pan is full.
- Press plastic wrap directly onto surface, and refrigerate torte until firm, at least 3 hours or up to 2 days.
- Remove plastic wrap from surface. Invert torte onto a serving plate; unmold, using overhang to coax it out. Remove plastic wrap. Dust with cocoa.
More about "bittersweet chocolate torte recipes"
BITTERSWEET-CHOCOLATE TART RECIPE - ALAIN DUCASSE
From foodandwine.com
- In the bowl of a standing electric mixer fitted with the paddle, blend 1 cup of all-purpose flour with the butter, sugar, cocoa, almond flour and salt at medium speed. Mix in the egg just until a soft dough forms. Scrape the dough onto a large sheet of plastic wrap and lay another large sheet of plastic wrap on top. Roll out the dough between the plastic wrap to a 12-inch round. Transfer the round to a baking sheet and freeze until firm, 10 minutes. Preheat the oven to 325°.
- In a medium saucepan, combine the cream and milk and bring to a boil. Remove from the heat. Add the chocolate and let stand until melted, 5 minutes. Whisk until smooth. In a small bowl, whisk the egg with the egg yolk, then whisk in 1/2 cup of the chocolate cream. Thoroughly whisk this custard into the chocolate cream in the saucepan. Pour the filling into the tart shell and bake until set around the rim but still slightly jiggly in the center, 30 minutes. Let the tart cool on a rack for 10 minutes, then refrigerate until chilled, 2 hours.
- In a small bowl, sprinkle the gelatin over the milk and let stand 5 minutes. In a small saucepan, whisk the cream, sugar and cocoa over moderate heat until the sugar is dissolved, 2 minutes. Remove from the heat. Scrape the gelatin into the cocoa mixture, add the milk chocolate and whisk until melted. Pour the glaze over the tart and spread it in an even layer using an offset spatula. Refrigerate the tart until the glaze is firm, 30 minutes. Serve with whipped cream.
EASY FLOURLESS CHOCOLATE TORTE (ONLY 5 INGREDIENTS)
From christinascucina.com
4.8/5 (117)Total Time 1 hr 10 minsCategory Cakes & PiesPublished Sep 20, 2020
BITTERSWEET CHOCOLATE TORTE » DIABETESCARE.NET
From diabetescare.net
BITTERSWEET CHOCOLATE TORTE
From equal.com
BITTERSWEET CHOCOLATE MOUSSE TORTE RECIPE - EPICURIOUS
From epicurious.com
BITTERSWEET CHOCOLATE CAKE - BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE TORTE (TORTA CAPRESE) RECIPE - NYT COOKING
From cooking.nytimes.com
BITTERSWEET MEXICAN CHOCOLATE TORTE - BAKING BITES
From bakingbites.com
RECIPES WITH BITTERSWEET CHOCOLATE - TASTE OF HOME
From tasteofhome.com
BITTERSWEET CHOCOLATE TORTE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BITTERSWEET CHOCOLATE TORTE - DIABETIC GOURMET MAGAZINE
From diabeticgourmet.com
BITTERSWEET CHOCOLATE TORTE RECIPES
From tfrecipes.com
BITTERSWEET CHOCOLATE TORTE RECIPE - YUMMLY
From yummly.com
BITTERSWEET CHOCOLATE TORTE WITH WARM CINNAMON …
From mccormick.com
BITTERSWEET CHOCOLATE ALMOND TORTE RECIPE - GROUP …
From grouprecipes.com
BITTERSWEET CHOCOLATE TORTES WITH PASSION FRUIT CREAM
From mccormick.com
10 BEST BITTERSWEET CHOCOLATE TORTE CAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE TORTE RECIPE - CAKERE
From cakere.com
CHOCOLATE MOUSSE RECIPE (ONLY 5 INGREDIENTS) | THE KITCHN
From thekitchn.com
5 EASY BITTERSWEET CHOCOLATE SUBSTITUTES FOR YOUR BAKING
From cookscrafter.com
BITTERSWEET CHOCOLATE TORTE {GLUTEN FREE} - LETTY'S KITCHEN
From lettyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love