Bittersweet Chocolate Pudding Pie With Crème Fraîche Topping Recipes
EXTRA-BITTERSWEET CHOCOLATE POTS DE CRèME
This is restaurant-grade pudding you can make at home. It's dense yet buoyant with a profound chocolate flavor thanks to the use of bittersweet and unsweetened chocolate. A healthy dose of salt balances it all out.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. In a heavy saucepan, bring cream and milk to a boil. Remove from heat; whisk in chopped chocolate until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly pour hot chocolate into yolks. Strain through a very fine mesh sieve into a large measuring cup or bowl.
- Divide mixture among 2- to 4-ounce espresso cups or small ramekins. Set filled cups in a large roasting pan that has been positioned on center rack of oven. Add hot tap water to pan, halfway up sides of cups. Cover pan with foil; use a fork to prick holes in foil.
- Bake until edges are lightly set (lifting foil to check) but center is still jiggly - it will set as it cools - 30 to 35 minutes. Transfer cups to a wire rack to cool completely. Refrigerate at least 3 hours before serving with crème fraîche or whipped cream.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 32 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 19 grams, Sodium 78 milligrams, Sugar 17 grams
More about "bittersweet chocolate pudding pie with crème fraîche topping recipes"
BITTERSWEET CHOCOLATE PUDDING PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
- Position rack in center of oven; preheat to 350°F. In a food processor (or by hand in a ziploc bag with a rolling pin), blend cookie crumbs and sugar. If using a food processor, add melted butter (if using a bag, pour the crumbs into a bowl and mix in the butter); process until crumbs are evenly moistened.
- Press crumb mixture onto bottom and up sides (not rim) of 9-inch glass pie dish. Bake until crust begins to set and no longer looks moist, pressing gently with back of fork if crust puffs, about 10 minutes.
- Remove crust from oven, then sprinkle chopped chocolate over bottom of crust. Let stand until chocolate softens, 1 to 2 minutes. Using offset spatula or small rubber spatula, spread chocolate over bottom and up sides of crust to cover. Chill crust until chocolate sets, about 30 minutes.
- Whisk sugar, cocoa, cornstarch, and salt to blend in heavy medium saucepan. Gradually add 1/3 cup milk, whisking until smooth paste forms. Whisk in remaining milk, then 1/4 cup cream.
BITTERSWEET CHOCOLATE PUDDING PIE WITH CRèME FRAîCHE TOPPING
From hexconductionhour.blogspot.com
BITTERSWEET CHOCOLATE PUDDING PIE - OHM MY! | { BISCUITWALLAH }
From biscuitwallah.com
BITTERSWEET CHOCOLATE CREAM PIE - PAULA DEEN
From pauladeen.com
RECIPE BITTERSWEET CHOCOLATE PUDDING PIE WITH CRèME FRAîCHE …
From youtube.com
23 CHOCOLATE PIE RECIPES WORTH MORE THAN A GOLDEN TICKET
From epicurious.com
BITTERSWEET CHOCOLATE PUDDING WITH CRèME FRAIîCHE …
From bonappetit.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CRèME FRAîCHE TOPPING
From tappecue.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CREME FRAICHE TOPPING …
From recipeofhealth.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CRèME FRAîCHE TOPPING …
From tfrecipes.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CREME FRAICHE …
From today.com
THE BEST BITTERSWEET CHOCOLATE PUDDING RECIPE - FOOD52
From food52.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CREME FRAICHE TOPPING …
From tfrecipes.com
BON APPETIT | BITTERSWEET CHOCOLATE PUDDING PIE – RV …
From rvgoddess.com
CHOCOLATE PUDDING PIE - SMITTEN KITCHEN
From smittenkitchen.com
CHOCOLATE PUDDING PIE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
BITTERSWEET CHOCOLATE PUDDING PIE WITH CRèME FRAîCHE TOPPING
From mealxo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
