Bittersweet Chocolate Mousse With Fleur De Sel Recipes

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BITTERSWEET CHOCOLATE MOUSSE WITH FLEUR DE SEL



Bittersweet Chocolate Mousse With Fleur de Sel image

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, and it can be doubled. But even if you're serving two, don't be tempted to halve it. More of our favorite Valentine's Day recipes can be found here.

Provided by Melissa Clark

Categories     quick, sauces and gravies, dessert

Time 10m

Yield 4 servings

Number Of Ingredients 2

285 grams bittersweet chocolate (about 10 ounces), roughly chopped, more as needed (see note)
Fleur de Sel, to taste

Steps:

  • Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath.
  • Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.
  • Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat. Spoon into serving bowls and garnish with fleur de sel.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 8 grams, Carbohydrate 45 grams, Fat 21 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 13 grams, Sodium 165 milligrams, Sugar 39 grams

BITTERSWEET CHOCOLATE MOUSSE



Bittersweet Chocolate Mousse image

This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h

Number Of Ingredients 6

4 large egg yolks
1/4 cup sugar
Pinch of salt
2 tablespoons unsweetened cocoa powder
2 ounces bittersweet chocolate
3/4 cup heavy cream

Steps:

  • Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
  • In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
  • Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.

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