Bittersweet Bark With Cinnamon Candies Recipes

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BASIC BARK



Basic Bark image

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h15m

Yield Makes one 9-by-12 1/2-inch sheet

Number Of Ingredients 3

Vegetable oil cooking spray
Bittersweet, milk, or white chocolate, chopped, according to variation
Toppings, according to variation

Steps:

  • Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
  • Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
  • Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.

CINNAMON CHOCOLATE BARK



Cinnamon Chocolate Bark image

Just what you want to hear about this time of year! Fast, easy, delicious! Melt the chocolate in the microwave and you're almost done! This is one the kids can help with. Cooling time is not listed.

Provided by FLUFFSTER

Categories     Candy

Time 20m

Yield 14 serving(s)

Number Of Ingredients 4

1 (12 ounce) package white chocolate chips
1 cup semi-sweet chocolate chips
2 teaspoons ground cinnamon, divided
1/2 cup sliced almonds, toasted

Steps:

  • Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
  • Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
  • Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
  • Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

CINNAMON BARK



Cinnamon Bark image

Make and share this Cinnamon Bark recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Yield 1 serving(s)

Number Of Ingredients 2

1 lb good white chocolate (like Guihards)
1 cup red cinnamon candies

Steps:

  • Melt chocolate in a plastic bowl or double broiler.
  • Stir in red hots.
  • At this point you can pour out onto waxed paper or stir to melt red hots, then pour onto waxed paper to cool.
  • Break off into chunks.

Nutrition Facts : Calories 2443.5, Fat 145.5, SaturatedFat 88, Cholesterol 63.5, Sodium 408, Carbohydrate 268.6, Sugar 267.8, Protein 26.6

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