Bittersweet Banana Pudding Recipes

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BANANA PUDDING



Banana Pudding image

This classic dessert comes together in just a few minutes with no baking needed. You'll love the creamy pudding with lots of bananas and cookies inside.

Provided by John Kanell

Categories     Dessert

Time 3h15m

Number Of Ingredients 8

2 cups whole milk
14 oz sweetened condensed milk (1 can)
5 oz instant vanilla pudding mix (one package )
3 cups heavy cream (divided)
3 tbsp granulated sugar (divided)
3 tsp vanilla extract (divided)
1 box vanilla wafer cookies (16-oz.)
5 bananas (sliced into coins)

Steps:

  • In a large bowl whisk together the milk and sweetened condensed milk then sprinkle in the instant pudding and mix until completely incorporated with no lumps remaining. You can do this by hand or with an electric mixer. Refrigerate for 5 minutes or until set.
  • Add 3 cups of whipped cream with two tablespoons of sugar and 2 teaspoons of vanilla to a bowl then mix on high until stiff peaks from.
  • Remove pudding from the refrigerator then fold the whipped cream into it.
  • Add a layer of cookies to the bottom of your trifle dish or a larger bowl. Place a quarter of the pudding mixture over then smooth using a spatula. Add another layer of cookies then place a row of cookies facing the horizontal edge of your dish. Add a layer of banana slices on top then add another quarter of the pudding mixture and smooth.
  • Continue layering with cookies, bananas and pudding until complete. Alternate a row of banana slices with the cookies you're pressing against the wall of the trifle dish. Chill for three hours.
  • For the topping whip cup of cup of cream with a tablespoon of sugar and a teaspoon of vanilla to stiff peaks. Pile on top and crumble the remaining cookies over then serve.

Nutrition Facts : ServingSize 2 cups, Calories 500 kcal, Carbohydrate 46 g, Protein 6 g, Fat 34 g, SaturatedFat 21 g, Cholesterol 124 mg, Sodium 166 mg, Fiber 1 g, Sugar 37 g

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