Bitter Martini Recipes

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BITTER MARTINI



Bitter Martini image

October is the time for summoning spirits, including the boo-zy kind. Amaro, an herbal Italian liqueur, gives the classic martini a fall twist. Make it a double, for all your toil and trouble.

Provided by Riley Wofford

Categories     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Large cocktail onion
Pimiento-stuffed olive
2 ounces gin
3/4 ounce amaro, such as Amaro Nepèta

Steps:

  • To make "eyeball" garnish, use the tip of a paring knife or a small melon baller to carve a 1/2-inch well into one side of a large cocktail onion. Slice pimento in half crosswise and insert a half into well of onion; skewer and set aside.
  • Pour gin and amaro into a cocktail shaker filled with ice; shake 10 seconds. Strain into a chilled martini glass and serve with garnish.

ORANGE BITTERS MARTINI



Orange Bitters Martini image

A popular way to drink your martini back in the 1930s. And not a bad way to drink them now, either. Gin, dry vermouth, and a couple dashes of orange bitters.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

2 cups ice
2 fluid ounces gin
½ fluid ounce dry vermouth
2 dashes orange bitters
1 olive, for garnish

Steps:

  • Fill a cocktail shaker with ice. Pour in gin and vermouth, and add a couple shakes of orange bitters. Strain into a chilled martini glass and garnish with olive.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 2 g, Fat 0.5 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 1.1 g

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