Bitter Greens With Sour Cream Dressing Recipes

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BITTER GREENS WITH SOUR-CREAM DRESSING



Bitter Greens With Sour-Cream Dressing image

Provided by Mark Bittman

Categories     easy, quick, weekday, salads and dressings, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

3 hard-cooked eggs
1 teaspoon sugar
Juice of 1 lemon, or to taste
1 cup sour cream
1 tablespoon milk
Salt and pepper to taste
6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped

Steps:

  • Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
  • Slice egg whites into thin strips, and toss with greens and dressing. Serve.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 414 milligrams, Sugar 4 grams

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