Bitter Crush Recipes

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20 BEST ORANGE BITTERS COCKTAILS



20 Best Orange Bitters Cocktails image

Try these orange bitters cocktails for something sweet, tart, and tangy. From an old-fashioned to martinis to a champagne cocktail, amp up your bartending skills with these drinks.

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Pegu Club
Orange Old-Fashioned
Orange Bitters Martini
Rob Roy Cocktail
Cranberry Orange Shrub Cocktail
Whiskey u0026amp; Cola With Orange Bitters
Revolver
Bitter Giuseppe
Martinez Cocktail
Whiskey Orange Juice Cocktail
Emerald Cocktail
Apple Cider Cocktail
Chocolate Old-Fashioned
Blood Orange Sidecar
Bamboo Cocktail
Champagne Cocktail
Desert Wasteland Whiskey Cocktail
Tangerine Basil Bourbon Cocktail
Orange Pomegranate Manhattan
Moscow Mule

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an orange bitters cocktail in 30 minutes or less!

Nutrition Facts :

BITTER CRUSH



Bitter Crush image

Aperol, a popular Italian spirit, is often served on the rocks.

Yield Makes 1 drink

Number Of Ingredients 7

Crushed ice
2 ounces (1/4 cup) Aperol (bitter orange aperitif)
1 1/2 ounces (3 tablespoons) white rum
1 teaspoon fresh lemon juice
2 dashes orange bitters
1/2 to 1 teaspoon sugar
Garnish: 1 (1 1/2-inch-long) lemon twist

Steps:

  • Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.

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TOP 10 BEST BITTERS COCKTAIL RECIPES TO MAKE AT HOME

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  • Old Fashioned (Aromatic Bitters) For many people, the Old Fashioned is their first foray into using bitters at home. Deceptively simple with just a few ingredients, the Old Fashioned is easy to make but takes practice to master.
  • Sazerac (Aromatic Bitters) While the Old Fashioned is associated with Angostura, the Sazerac is closely tied with Sazerac. Its brighter flavour pairs well with the brandy compared to Angostura.
  • Japanese Cocktail (Boker’s Bitters) In 1862, Jeremiah “Jerry” P. Thomas published his influential cocktail recipe book. He remains an iconic bartender today and the publication is often regarded as the first of its kind.
  • Negroni (Orange & Amaro Bitters) One of the most celebrated cocktails, the Negroni is a timeless marriage of not one but two types of bitters. Indeed, Campari is arguably a digestive bitter.
  • Bitter Sour (Digestive Bitters) Almost all digestive bitters can be used effectively to make a delicious sour cocktail. We personally have a preference for Suze or other gentian-based bitters but you can use almost anything.


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