Bitsys Texas Corn Casserole Recipes

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TEXAS CORN CASSEROLE



Texas Corn Casserole image

This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.

Provided by Junebug

Categories     Corn

Time 1h

Yield 1 pan

Number Of Ingredients 8

3 cans creamed corn
3 cans whole kernel corn or 3 cans frozen corn
1/2 cup oil
1 1/2 lbs grated cheese
3 teaspoons garlic salt
6 eggs
1 1/2 cups cornmeal
6 jalapenos, chopped (I use 10-12)

Steps:

  • Spray a 13x9 pan with cooking spray.
  • Mix all the ingredients well and pour in prepared pan.
  • Bake at 375 degrees until lightly golden brown and done in the middle.
  • About 45 to 60 minutes.

Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4

BITSY'S TEXAS CORN CASSEROLE



Bitsy's Texas Corn Casserole image

This is a wonderful recipe from my cousin's wife, Bitsy. She says this is a family favorite and always served during the holidays and special family gathering. It's been in her family for over 40 years.

Provided by NannyMarvel

Categories     Corn

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans corn, drained
1 (8 ounce) package cream cheese, softed and cut in cubes. Do not use fat-free
1 cup cheddar cheese, shredded
2 tablespoons butter
1/4-1/2 cup milk
1 -2 pickled jalapeno pepper, seeded and diced. Save the liquid
1/2 teaspoon garlic powder
salt and pepper, to taste

Steps:

  • Over medium-low heat, melt the butter in a sauce pan. Add the diced jalapenos and garlic powder. Add cream cheese and stir until smooth.
  • Add milk and jalapeno liquid. Stir until mixed thoroughly. Mixture should be creamy, not runny.
  • Add drained corn and stir until corn is coated with the cream cheese mixture. Salt and pepper to taste.
  • Pour into microwave/oven proof casserole Top with cheddar cheese.
  • Heat in oven or microwave until cheese is melted.
  • Garnish with a pickled jalapeno and serve. Enjoy1.

Nutrition Facts : Calories 287.8, Fat 19.2, SaturatedFat 10.7, Cholesterol 54.8, Sodium 255.1, Carbohydrate 24.3, Fiber 2.6, Sugar 5.9, Protein 9.2

CHEESY CORN CASSEROLE



Cheesy Corn Casserole image

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Provided by GLOEGGLER

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 55m

Yield 12

Number Of Ingredients 7

1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
  • Bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 20 g, Cholesterol 34.2 mg, Fat 9.7 g, Fiber 0.7 g, Protein 5.8 g, SaturatedFat 5 g, Sodium 477.2 mg, Sugar 3.5 g

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