Bits O Brickle Fruit Dip Recipes

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APPLE BRICKLE DIP



Apple Brickle Dip image

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Steps:

  • In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

TOFFEE APPLE DIP



Toffee Apple Dip image

Looking for a sweet treat to go with the apples you gathered on your latest visit to the orchard? Whip up this super easy Toffee Apple Dip; made with tangy cream cheese and sweet toffee bits, this dip is the perfect pairing for crisp fall apples.

Provided by Jamie Lothridge

Categories     No-Bake

Time 3h5m

Number Of Ingredients 6

1 8-ounce package of cream cheese, room temperature
⅔ cup packed light brown sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 8-ounce package Heath English Toffee Bits (Bits O' Brickle) - the one without the milk chocolate
3-4 medium tart apples, sliced

Steps:

  • In a medium mixing bowl, beat cream cheese with an electric hand mixer on medium speed for 2-3 minutes. Add in brown sugar, cinnamon and vanilla and continue beating for an additional 3 minutes. With a rubber spatula, fold in the toffee bits until fully incorporated.
  • Cover and refrigerate for at least 3 hours. Serve with apple slices.

Nutrition Facts : Calories 200 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 tablespoons, Sodium 95 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CARAMEL APPLE BRICKLE DIP



Caramel Apple Brickle Dip image

Had this at a potluck and had to get the recipe. Have since made it for other things; it is quick, easy, and always a hit! Serving size is just a guess.

Provided by flower7

Categories     Dessert

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

1 (8 ounce) container whipped cream cheese (tub, not the block type)
1 (18 ounce) container caramel apple dip
1 (10 ounce) bag English toffee bits

Steps:

  • Spread cream cheese into a pie plate.
  • Spread caramel dip on top of cream cheese (you may not want all of the caramel - use your own judgment! :) ).
  • Sprinkle with all of the toffee bits and serve with sliced apples of your choice!

Nutrition Facts : Calories 113.9, Fat 8.2, SaturatedFat 4.4, Cholesterol 15.2, Sodium 71.1, Carbohydrate 9.4, Fiber 0.3, Sugar 8.9, Protein 1.2

APPLE BRICKLE DIP



Apple Brickle Dip image

This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!

Provided by JENN7474

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice

Steps:

  • Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g

BITS O'BRICKLE BARS



Bits O'Brickle Bars image

Not sure where I got this recipe, but I've been making it since the 70s!

Provided by Suzanne Larsen

Categories     Cookies

Time 40m

Number Of Ingredients 6

1 box yellow cake mix
1/3 c butter
2 eggs
14 oz eagle brand sweetened condensed milk
8 oz bag, heath bits o'brickle toffee bits
8 oz bag, pecans, chopped

Steps:

  • 1. Preheat the oven to 350 degrees F.
  • 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
  • 3. Add the butter and egg and whip until smooth.
  • 4. PAM a 13x9 pan.
  • 5. Pat the cake mix, butter, and egg batter into the pan.
  • 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
  • 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
  • 8. Add one-half package of chopped pecans.
  • 9. Pour this mixture on top of the cake batter.
  • 10. Bake for 25 minutes.
  • 11. Remove from the oven and cut into bars while still warm.

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