Bits O Brickle Cookies Recipes

BITS O' BRICKLE COOKIES

Steps:

• Preheat oven to 325 degrees
• In a small bowl mix Bits o' Brickle with liquid shortening until evenly coated then stir in 6 tablespoons flour until well coated
• Set aside
• In a large bowl combine the butter, sugar, brown sugar, and vanilla
• Beat until creamy
• Beat in egg
• Gradually add the salt, baking soda, and flour
• Mix well
• Stir in the coated Bits o' Brickle
• Drop by rounded teaspoons onto greased cookie sheet
• Bake at 325 degrees for 10 - 12 minutes

BRICKLE DROP COOKIES

Steps:

• Heat oven to 350 degrees.
• Lightly grease cookie sheet.
• Beat butter, sugars, vanilla and salt in large bowl until blended.
• Add eggs, beat well.
• Stir together flour, baking soda, and cream of tartar.
• Gradually add to butter mixture, beating until blended.
• Stir in toffee bits.
• Drop by heaping teaspoonfuls onto prepared cookie sheet.
• Bake 8-10 minutes or until lightly browned. Cool slightly.

BITS O'BRICKLE BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.