Bits O Brickle Cake Recipes

BUTTER BRICKLE CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of two 9-inch round pans or spray with baking spray with flour. (Do not use 8-inch rounds or batter will overflow.)
• Beat cake mix, pudding mix (dry), water, butter and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Toss 1/2 cup of the brickle chips with flour in small bowl; stir into cake batter (batter will be thick). Spoon evenly into pans.
• Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
• Beat whipping cream and brown sugar in chilled large bowl with electric mixer on high speed until soft peaks form. Spread about 1/2 cup whipped cream mixture over 1 cake layer to within about 1/4 inch of edge; sprinkle with 1/2 cup of the brickle chips. Top with second layer. Frost side and top of cake with remaining whipped cream mixture. Press remaining 1 cup brickle chips into side of cake. Store covered in refrigerator.

BRICKLE DROP COOKIES

Steps:

• Preheat oven to 350 degrees. Line cookie sheets with nonstick baking mat or parchment paper
• In the bowl of an electric mixer, beat together butter and sugars until well combined
• Add eggs and vanilla and beat well
• Sift together flour, cream of tarter, baking soda and salt, slowly add to the butter mixture, beating on low speed between each addition
• Add brickle bits and stir to combine
• Drop by tablespoon fulls onto prepared baking sheets, leaving room for cookies to spread
• Bake for 10 minutes, remove from oven and allow to cool on cookie sheet for 3-5 minutes before transferring to a cooling rack

TOFFEE BRICKLE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs and margarine together in a bowl until smooth. Add cake mix, toffee bits, pecans, and water; stir until batter is blended. Drop tablespoonfuls of batter onto a large baking sheet.
• Bake in the preheated oven until golden brown, 15 to 17 minutes. Allow cookies to cool for 5 minutes before removing from baking sheet.

BRICKLE BUNDT CAKE

Steps:

• Preheat oven to 350ºF.
• Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
• Set aside 1/4 cup toffee bits for topping.
• Combine remaining toffee bits, 1/2 cup sugar, walnuts and cinnamon; set aside.
• Beat remaining 1 cup of sugar and 1/2 cup butter in large bowl until fluffy.
• Add eggs and vanilla; beat well.
• Stir together flour, baking powder, baking soda and salt; gradually add to butter mixture, alternately with sour cream, beating until well blended.
• Beat 3 minutes.
• Spoon one-third of batter into prepared pan.
• Sprinkle with half of toffee mixture. Spoon half of remaining batter into pan.Top with remaining toffee mixture. Spoon remaining batter into pan. Pour melted butter over batter.
• Bake 45-50 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan to wire rack and cool completely.
• Prepare glaze.
• GLAZE:.
• Combine all ingredients until of drizzling consistency.
• Drizzle over cake.
• Sprinkle remaining 1/4 cup toffee bits over top.
• Enjoy!

BITS O'BRICKLE BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
• 3. Add the butter and egg and whip until smooth.
• 4. PAM a 13x9 pan.
• 5. Pat the cake mix, butter, and egg batter into the pan.
• 6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
• 7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
• 8. Add one-half package of chopped pecans.
• 9. Pour this mixture on top of the cake batter.
• 10. Bake for 25 minutes.
• 11. Remove from the oven and cut into bars while still warm.

HEATH BITS O' BRICKLE SNICKERDOODLES

Steps:

• Preheat oven to 400°F. Beat butter, shortening and 1 cup sugar in large bowl until fluffy.
• Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. Stir together remaining 1/3 cup sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

BITS-O-BRICKLE CAKE

Steps:

• 1. Bake in 9x13, after it bakes use a knife and punch holes in cake. While cake is still hot add both ice cream toppings (mixed) and layer with bit o brikle. Serve with whip cream on side