Bitkyrussianmincedmeatpatties Recipes

BRITISH MEAT PIES

British Meat Pies image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 0

Ingredients

Steps:

Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

JAMAICAN BEEF PATTIES

Jamaican Beef Patties image

These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. Try serving them with some Peas and Rice, or just have them as a snack.

Provided by JEFFOLEE

Categories World Cuisine Recipes Latin American Caribbean

Time 1h20m

Yield 10

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 ½ teaspoons curry powder
1 dash salt
¼ cup margarine
¼ cup shortening
⅓ cup water
2 tablespoons margarine
1 pound ground beef
1 small onion, finely diced
1 teaspoon curry powder
1 teaspoon dried thyme
1 teaspoon salt
1 teaspoon pepper
½ cup beef broth
½ cup dry bread crumbs
1 egg, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a large bowl, combine flour, 1 1/2 teaspoons curry powder, and pinch of salt. Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections. Roll each section into a six inch circle (approximately 1/8 inch thick). Set aside.
Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. Stir in ground beef. Season with 1 teaspoon curry powder, thyme, 1 teaspoon salt, and pepper. Cook until beef is evenly brown, stirring constantly. Stir in beef broth and bread crumbs. Simmer until liquid is absorbed. Remove from heat.
Spoon equal amounts of filling into each pastry circle. Fold over and press edges together, making a half circle. Use a fork to press edges, and brush the top of each patty with beaten egg.
Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 371 calories, Carbohydrate 24.3 g, Cholesterol 57.2 mg, Fat 24.9 g, Fiber 1.3 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 466.9 mg, Sugar 0.9 g

15 BEST RUSSIAN FOODS (+ RECIPE COLLECTION)

15 Best Russian Foods (+ Recipe Collection) image

These traditional Russian recipes are easy to make and packed with flavor! From soups to salads to pies, Russian cuisine brings a unique twist to your weekly menu!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Russian Cabbage Soup
Borscht
Ukha (Russian Fish Soup)
Russian Cabbage Pie
Russian Hot Honey Beverage
Russian Piroshki (Meat Hand Pies)
Russian Lamb Pilaf (Plov)
Russian Carrot Salad
Russian Blini
Spiced Tea (Russian Tea)
Russian Vinaigrette Salad
Russian Potato Salad
Kurnik: Russian Chicken Pie
Russian Beef Stroganoff
Russian Romanoff

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Russian dish in 30 minutes or less!

Nutrition Facts :

BITKY (RUSSIAN MINCED MEAT PATTIES)

Bitky (Russian Minced Meat Patties) image

This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN.

Provided by Dan-Amer 1

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, of the best quality
2 slices white bread, with the crusts removed
1/2 cup milk
1 small onion, finely chopped
butter
salt & pepper
1/2 cup sour cream
1 egg
breadcrumbs

Steps:

Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 7.5, Cholesterol 92.7, Sodium 122.8, Carbohydrate 5.4, Fiber 0.3, Sugar 0.7, Protein 18.1

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