Bitky Russian Minced Meat Patties Recipes

EASTERN EUROPEAN KOTLETY

Eastern European Kotlety image

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Provided by LYNNINMA

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 ⅓ pounds lean ground beef
⅔ cup milk cracker crumbs
1 small sweet yellow onion, minced
1 egg, well beaten
1 tablespoon milk
1 clove garlic, minced
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup vegetable shortening for frying

Steps:

Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g

BITKY (RUSSIAN MINCED MEAT PATTIES)

Bitky (Russian Minced Meat Patties) image

This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN.

Provided by Dan-Amer 1

Categories Meat

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef, of the best quality
2 slices white bread, with the crusts removed
1/2 cup milk
1 small onion, finely chopped
butter
salt & pepper
1/2 cup sour cream
1 egg
breadcrumbs

Steps:

Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve.

Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 7.5, Cholesterol 92.7, Sodium 122.8, Carbohydrate 5.4, Fiber 0.3, Sugar 0.7, Protein 18.1

DANISH "FRIKADELLER" MEAT PATTIES

Danish

This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish "Fars" Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well

Provided by Bergy

Categories Lunch/Snacks

Time 1h12m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

Danish "fars" Meatballs (this is a separate posting on recipezaar (recipe 12638))
4 ounces butter or 4 ounces margarine

Steps:

Brown the butter in a fry pan.
Shape the meat mixture into oval patties about 4" long and 1/2" thick.
Use two wet spoons.
Fry on each side for about 5 minutes or until they are really brown and cooked inside.
Shake them on the pan to get them brown all over.

Nutrition Facts : Calories 203.3, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.3, Protein 0.2

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