Bitesizechocolatebananachipmuffins Recipes

BANANA CHIP MUFFINS

Banana Chip Muffins image

'I combined a few recipes to come up with these banana muffins. The chocolate chips often surprise people who try them,' writes Colleen Johnson of Elbridge, New York. 'Our four boys make these disappear in a hurry, so I usually double the recipe,' she adds.

Provided by Allrecipes Member

Time 35m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
¼ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 egg
½ cup milk
⅓ cup vegetable oil
½ cup mashed ripe banana
½ cup unsweetened applesauce
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 229.8 calories, Carbohydrate 31.2 g, Cholesterol 16.3 mg, Fat 11.3 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 235.5 mg, Sugar 14.7 g

BITE-SIZE CHOCOLATE BANANA CHIP MUFFINS

Bite-Size Chocolate Banana Chip Muffins image

These are a low-fat & tasty little treat that make for a teriffic breakfast or snack. (This recipe is from the 2009 Milk Calendar). I made them using all whole wheat flour and a very dark cocoa powder, and they turned out great! Cooking Tip: Be sure to use very ripe bananas with brown spots for the best flavour and texture. Wrap cooled muffins in plastic wrap and freeze in resealable bag or airtight container for up to 1 month. For the Adventurous: Replace chocolate chips with 1/2 cup (125 mL) dried blueberries or chopped dried cherries.

Provided by Glazbinator

Categories Breakfast

Time 25m

Yield 24-36 mini muffins, 36 serving(s)

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 egg
1 cup milk
1 cup banana, ripe & mashed (about 2)
1/4 cup butter, melted (could also use margarine)
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 375 degrees Fahrenheit (190 Celcius). Butter/spray nonstick miniature muffin pans or line with paper liners.
In a large bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda and salt.
In another bowl, whisk together sugar and cocoa; whisk in egg, milk, bananas and melted butter. Pour over dry ingredients and sprinkle with chocolate chips; stir until just moistened.
Spoon into prepared muffin pans, mounding as necessary to fill 24 deep cups or 36 shallow cups (I used a very small muffin tin, and was able to get 48 muffins out of one batch).
Bake, in batches as necessary, for 15 to 18 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

Nutrition Facts : Calories 72.7, Fat 2.6, SaturatedFat 1.5, Cholesterol 10.2, Sodium 60.1, Carbohydrate 11.9, Fiber 0.9, Sugar 5.6, Protein 1.5

CHOCOLATE CHIP-BANANA MUFFINS

Chocolate Chip-Banana Muffins image

Love banana bread? Whip up muffins with an extra bonus of chocolate chips.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 27m

Yield 12

Number Of Ingredients 6

Ingredients

1 egg
2 cups Original Bisquick™ mix
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips

Steps:

Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake about 15 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g

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