Bite Sized Brownies Recipes

BITE SIZED BROWNIES

Bite Sized Brownies image

I received this recipe as part of a Christmas bake exchange. This yummy treats are very pretty and taste like the two bite brownies that I love.

Provided by Pamela

Categories Dessert

Time 18m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup brown sugar
3 ounces semisweet chocolate
1/4 cup butter
1/2 teaspoon vanilla
1 egg
1/3 cup flour
24 rosebud or Hershey chocolate kisses

Steps:

Melt sugar, butter, and chocolate until just melted.
Cool 1 minute.
Blend in vanilla and egg.
Gradually fold in flour. Pour mixture into greased mini muffin tins lined with or without paper liners.
Bake at 350 degrees for 10- 12 minutes.
While still warm, place one chocolate on each.
You could also use those chocolate advent calender pieces for the chocolates.

DELICIOUS BROWNIE BITES

Delicious Brownie Bites image

Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.

Provided by Mackie

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 50m

Yield 48

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups white sugar
½ cup cocoa powder
4 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ cup chopped pecans
¼ cup peanut butter chips
¼ cup caramel syrup

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g

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