Bite Size Calzones Recipes

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BITE-SIZE CALZONES



Bite-Size Calzones image

Make and share this Bite-Size Calzones recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h12m

Yield 32 appetizers

Number Of Ingredients 8

1/2 lb Italian sausage, casings removed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh flat leaf parsley
3 tablespoons marinara sauce
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes
1/2 cup shredded Italian cheese blend or 1/2 cup mozzarella cheese
2 tablespoons olive oil
additional marinara sauce, warmed

Steps:

  • Cook sausage and pepper in a large skillet over medium heat, stirring to break up sausage, until cooked through, about 6-8 minutes.
  • Remove from heat; stir in parsley and marinara sauce; cool to room temperature.
  • Preheat oven to 400°.
  • On a lightly floured surface, roll out 1 puff pastry sheet into a 14 inch square.
  • Cut into sixteen 3 ½-inch squares.
  • Place1 tablespoon filling and 1 teaspoon cheese in center of each square.
  • Lightly brush edges of square with water.
  • Fold opposite corners of squares together to form triangles; crimp with fork to seal.
  • Place on ungreased cookie sheet; repeat with remaining pastry sheet and filling.
  • Lightly brush each calzone with olive oil.
  • Bake for 10-12 minutes or until puffed and lightly browned.
  • Serve immediately with warmed marinara sauce.

Nutrition Facts : Calories 118.2, Fat 8.7, SaturatedFat 2.3, Cholesterol 4, Sodium 131.1, Carbohydrate 7.5, Fiber 0.3, Sugar 0.4, Protein 2.5

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