Bite Size Bacon Cheeseburger Puffs Recipes

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BACON CHEESEBURGER BITES



Bacon Cheeseburger Bites image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 servings

Number Of Ingredients 11

2 slices thick-cut bacon
9 ounces ground beef
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 to 3 splashes Worcestershire sauce
1 clove garlic, pressed
3 slices Cheddar, quartered
1/4 cup baby spinach leaves
12 dill pickle chips
2 tablespoons your favorite burger condiment
3 cherry tomatoes, halved

Steps:

  • Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.
  • Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.
  • Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.
  • Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.

BACON CHEESEBURGER PUFFS



Bacon Cheeseburger Puffs image

These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)

Provided by Linda Edwards

Categories     Meat Appetizers

Time 35m

Number Of Ingredients 5

1/2 lb ground beef
1 1/2 c biscuit/baking mix
2 c shredded cheddar cheese
3 oz bacon pieces
6-7 Tbsp buttermilk

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1to 1-1/2 inch balls. Place 2 inches apart on an un-greased baking sheet.
  • 3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
  • 4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

BACON CHEESEBURGER PUFFS



Bacon Cheeseburger Puffs image

These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com. Great appetizer or tailgate snack. I will try adding jarred jalapenos or cooked onion next time.

Provided by barbacious

Categories     High Protein

Time 20m

Yield 24 puffs, 6 serving(s)

Number Of Ingredients 5

1/2 lb ground beef
1 1/2 cups Bisquick
3 ounces cooked bacon, crumbled
6 -7 tablespoons buttermilk
2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400 degrees.
  • Cook and crumble ground beef.
  • In a bowl, combine bisquick bacon and cheese.
  • Stir in cooked beef.
  • Add buttermilk and stir in with a fork until just moistened.
  • Shape into 1 1/2 inch ball. It will be a bit sticky.
  • Place 2 inches apart on ungreased baking sheet.
  • Bake 12-15 minutes until puffed and golden brown.
  • Cool on wire racks.
  • Puffs may be frozen. Reheat at 400 degrees 7-9 minutes. They do not need to thaw first.

Nutrition Facts : Calories 300.9, Fat 16.6, SaturatedFat 5.5, Cholesterol 42.5, Sodium 692, Carbohydrate 21.2, Fiber 0.7, Sugar 4.5, Protein 15.3

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