Bit O Honey Copycat Recipes

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BIT O'HONEY BARS RECIPE - (4/5)



Bit O'Honey Bars Recipe - (4/5) image

Provided by SprinkleBakes

Number Of Ingredients 8

1/4 cup butter or margarine
1 cup packed light brown sugar
1 egg well beaten
3 Tbsp. honey
3/4 cup all purpose flour
1 tsp. baking powder
1/2 tsp. vanilla extract
1/3 cup blanched almonds, chopped

Steps:

  • Preheat your oven to 350 degrees. Grease an 8x8 pan with shortening or spray with cooking oil. Melt margarine in a small sauce pan and remove from heat. Add the brown sugar and honey to the saucepan and stir until combined. Stir in egg and mix well. Combine flour and baking powder, then stir into the brown sugar mixture. Add vanilla and fold in almonds. Pour batter into the prepared pan and bake for 30 minutes. Let cool completely before cutting.

BIT O' HONEY CANDIES



Bit O' Honey Candies image

One of my favorite candy bars when I was little, and still today! These are nice cut into bite-sized pieces, then wrapped. A lot easier to eat!

Provided by Wildflour

Categories     Candy

Time 35m

Yield 20-30 pieces

Number Of Ingredients 3

1 cup honey
1 cup chunky peanut butter
2 cups powdered milk

Steps:

  • Melt honey and peanut butter together in microwave. Add dry powdered milk and knead well. Roll out on wax paper. Cut in strips and roll. Wrap in wax paper to store.

Nutrition Facts : Calories 191, Fat 9.9, SaturatedFat 3.2, Cholesterol 12.4, Sodium 110.9, Carbohydrate 21.7, Fiber 1.1, Sugar 19.9, Protein 6.5

BIT O' HONEY (COPYCAT RECIPE)



Bit O' Honey (Copycat Recipe) image

Bit O' Honey has always been one of my favorite candies. It's hard to find anymore so when I found this recipe, I was so excited. It is really good.

Provided by Jeanne Benavidez

Categories     Other Desserts

Time 45m

Number Of Ingredients 4

1/2 c honey
1/2 c extra-chunky peanut butter
2 c dry powdered milk
1 oz almond paste

Steps:

  • 1. Melt the honey, peanut butter and almond paste together in the microwave. Stir with a wooden spoon every 30 seconds until reaching the soft-crack stage of 270ºF. Best if you use a candy thermometer.
  • 2. Let the mixture cool to 180ºF. Add 1 cup of dry powdered milk and mix well with a wooden spoon. Add the other cup of dry powdered milk and knead until well combined. Roll out on wax paper until candy mixture is approximately 1/2 inch thick.
  • 3. Cut into strips (@ 3/4 inch wide and 2 inches long). Let sit to slightly harden and then wrap each piece in wax paper to store.

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