Bistrostylemustardvinaigrette Recipes

EASY BISCUITS

Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BISTRO-STYLE MUSTARD VINAIGRETTE

Bistro-Style Mustard Vinaigrette image

Provided by Hy-Vee Dietitians

Yield 0 Makes about 1 cup.

Number Of Ingredients 8

Ingredients

3 tbsp. of red wine vinegar
3 tbsp. of German-style grainy mustard
0.5 c. of diced onion
1 tsp. of minced garlic
2 tsp. of fresh thyme
0.5 tsp. of salt
0.5 tsp. of ground black pepper
0.75 c. of extra-virgin olive oil

Steps:

1. Process vinegar, mustard, onion, garlic, thyme, salt and pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
2. With blender running, add oil and continue to process until smooth and emulsified, about 15 seconds.

Nutrition Facts : Calories 390, Fat 42g, SaturatedFat 6g, TransFat 6g, Cholesterol 0mg, Sodium 410mg, Carbohydrate 3g, Fiber 1g, Sugar 1g, Protein 1g

BISTRO-STYLE MUSTARD VINAIGRETTE

Bistro-Style Mustard Vinaigrette image

Make and share this Bistro-Style Mustard Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

3 tablespoons red wine vinegar or 3 tablespoons white wine vinegar
3 tablespoons whole grain mustard
1 shallot, peeled
1 small garlic clove, peeled
2 teaspoons fresh thyme
salt
ground black pepper
3/4 cup extra virgin olive oil

Steps:

Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.
Keep blender running and add oil; continue to process until smooth and emulsified-about 15 seconds.

Nutrition Facts : Calories 1482.3, Fat 163.5, SaturatedFat 22.4, Sodium 510.3, Carbohydrate 8.2, Fiber 1.7, Sugar 1.3, Protein 2.6

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