Bistros No Fail Woozy Pork Chops Recipes
NEVER-FAIL BAKED PORK CHOPS
I'm not a big fan of pork chops, but these get prepared at least once a week in our house. Quick, easy and SO good!!
Provided by Myra Wynne
Categories Steaks and Chops
Time 45m
Number Of Ingredients 4
Steps:
- 1. Spray 9x13" pan with cooking spray. Mix together the bread crumbs and parmesan cheese.
- 2. Dip each pork chop into melted butter, then coat with crumb mixture. Place into pan with chops not touching if possible. Drizzle remaining butter (if any) over top of chops.
- 3. Bake uncovered at 350 degrees for about 35 minutes until chops are nicely browned.
NO-FUSS PORK CHOPS
These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
BISTRO'S NO-FAIL WOOZY PORK CHOPS
This is one of my favorites to cook when I want a good meal at home without a lot of hassle, and even though it is incredibly easy, it doesn't taste like it! Makes a wonderful sauce after baking that you dip your chops in! Goes good with mashed potatoes and corn along with a dinner roll.
Provided by El Bistro
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Place 6 breakfast pork chops in a 9'x13" glass baking dish. DO NOT ATTEMPT TO USE PORK CHOPS LARGER THAN "THIN" or "BREAKFAST", this will result in plain undercooked chops and you don't want that.
- Dash Worcestershire sauce all over the chops until they are nearly submerged.
- Cover with foil.
- Bake 25 minutes.
- Remove the chops and set aside.
- Pour all of the sauce from the pan into dipping cups.
- Serve with your favorite sides.
BONELESS PORK CHOPS RECIPE
This simple pork chops recipe is so easy to put together and tastes delicious. Get dinner on the table in no time with this quick meal!
Provided by Jessica Burgess
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Heat butter and vegetable oil in a pan over medium heat.
- While the butter and oil are heating up, whisk eggs in a bowl wide enough for the pork chops to fit in.
- Next, pour the breadcrumbs into a separate bowl or shallow dish, wide enough for the pork chops to fit into. Add in the garlic powder, salt, and Italian seasoning. Stir until well mixed.
- Grab one pork chop and dip into the whisked eggs; coating it completely. Transfer pork chop to breadcrumb mixture, making sure the pork chop is evenly coated. Repeat steps with other pork chops.
- Dip the breaded pork chops into the egg then breadcrumb mixture for a second time.
- Once the oil is heated, place the pork chop into the pan. Cook for 1-2 minutes. Once it is a nice golden-brown, flip the pork chop and cook for an additional 1-2 minutes.
- After the center of your pork chops reaches 145 degrees, remove the chops from the pan, and put them on a paper towel covered plate. (To soak up any additional grease.)
Nutrition Facts : ServingSize 1 porkchop, Calories 417 kcal, Carbohydrate 3 g, Protein 35 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 293 mg, Sodium 906 mg
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