Bistrochicken Recipes

EASY BISTRO CHICKEN

Easy Bistro Chicken image

Bistro, translated literally, means bar in French. Raise the bar in your kitchen with this chicken. Saucy and delicious, all in one skillet.

Provided by My Food and Family

Categories Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14.5 oz.) stewed tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
3 Tbsp. tomato paste
4 small boneless skinless chicken breasts (1 lb.)
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes, dressing and tomato paste.
Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165°F).
Top with cheese and bacon; simmer, uncovered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 370, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 38 g

BISTRO CHICKEN

Bistro Chicken image

This chicken can be done in the oven or it is excellent in the slow cooker also. The sauce is so delicious and I suggest serving it over pasta, noodles, baked potatoes or with some good French bread.

Provided by Sherri35

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon butter
1 tablespoon olive oil
6 boneless skinless chicken breast halves
salt and pepper
1 (14 1/2 ounce) can diced tomatoes, with their juice
1 -1 1/2 teaspoon dried thyme
1 can campbell condensed French onion soup

Steps:

If cooking on stove top: Preheat oven to 375 degrees.
In an ovenproof skillet, melt butter and olive oil over medium-high heat.
Sprinkle the chicken breasts with salt and pepper (to taste).
Panfry the chicken until both sides are golden but the chicken is not cooked through.
Remove the chicken from the skillet, add the tomatoes and thyme to skillet and cook until the sauce has reduced a bit, 4 to 5 minutes.
Add the soup and cook another 4 minutes, seasoning with more salt and pepper if desired.
Return the chicken to the skillet, and place in oven and cook for about 20 minutes or until chicken is cooked through.
If using slow cooker: Saute' the chicken breasts as above, place them in the slow cooker, add the sauce ingredients and cook on high for 3 hours or so.

BISTRO CHICKEN

Bistro Chicken image

Make and share this Bistro Chicken recipe from Food.com.

Provided by Laurawombat Garcia

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breast halves
6 slices muenster cheese (I have used swiss)
1 (8 ounce) can condensed cream of mushroom soup
1/2 cup dry white wine
2 cups herb seasoned stuffing mix
1/2 cup butter, melted

Steps:

Preheat oven to 350°F and coat an oblong baking dish with Pam.
Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
Mix the soup and wine together and then pour over chicken evenly.
Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
Bake about 45-50 minutes till topping is golden and chicken is no longer pink!

Nutrition Facts : Calories 416.9, Fat 27.4, SaturatedFat 16, Cholesterol 136, Sodium 606.4, Carbohydrate 3.4, Sugar 1.1, Protein 34.6

BISTRO CHICKEN FETTUCCINE

Bistro Chicken Fettuccine image

This is one of my go-to weeknight meals made from pantry ingredients. Every bite makes me think of France. -Devon Delaney, Westport, Connecticut

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound uncooked fettuccine
2 tablespoons extra virgin olive oil, divided
1 pound boneless skinless chicken breasts, cut into 2-in. strips
1/4 teaspoon salt
1/4 teaspoon pepper
2 plum tomatoes, chopped
1/4 pound prosciutto, julienned
1 shallot, minced (about 2 tablespoons)
2 tablespoons finely chopped dried apricots
1/8 teaspoon crushed red pepper flakes
1/4 cup white wine or chicken broth
1 tablespoon Dijon mustard
1/2 cup crumbled goat cheese
1/4 teaspoon dried tarragon or 1/2 teaspoon minced fresh tarragon
1/4 cup chopped walnuts, toasted

Steps:

Cook fettuccine according to package directions for al dente; drain, reserving 1/2 cup pasta water. Transfer to a serving platter; keep warm., In a large skillet, heat 1 tablespoon oil over medium heat. Sprinkle chicken with salt and pepper. Add to skillet; cook and stir until no longer pink, 4-6 minutes. Remove chicken. Add remaining oil to skillet; stir in next 5 ingredients and saute 4-6 minutes. Return chicken to skillet., Stir in wine and mustard. Bring to a boil; cook until liquid is reduced slightly, 2-4 minutes. Pour chicken mixture over fettuccine; add cheese and tarragon. Toss to combine, adding enough reserved pasta water to moisten pasta. Top with toasted walnuts.

Nutrition Facts : Calories 561 calories, Fat 22g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 942mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 42g protein.

BISTRO CHICKEN AND PASTA

Bistro Chicken and Pasta image

Sautéed chicken breasts and mushrooms are topped with cheese and bacon and served on a bed of pasta in this bistro favorite.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tsp. oil
3 cups sliced fresh mushrooms
1 onion, chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4 cup KRAFT Lite Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1/2 lb. spaghetti, uncooked
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 5 min., stirring occasionally. Stir in tomatoes and dressing.
Add chicken; cover. Simmer on medium-low heat 12 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
Top chicken with cheese and bacon; simmer, covered, 5 min. or until cheese is melted. Drain spaghetti; place on platter. Top with chicken mixture.

Nutrition Facts : Calories 520, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 44 g

More about "bistrochicken recipes"

35 COPYCAT CHICKEN RECIPES YOU CAN MAKE AT HOME

2021-11-01 Pre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous …
From tasteofhome.com
Estimated Reading Time 5 mins

See details

CLASSIC FRENCH BISTRO CHICKEN DINNER - BON APPéTIT

classic-french-bistro-chicken-dinner-bon-apptit image

2012-09-13 By Bon Appétit. September 13, 2012. Maria del Mar Sacasa Ennis Inc. Hallelujah, the weekend is in sight, and you need a no-brainer dinner …
From bonappetit.com
Author Bon Appétit

See details

45 SIMPLE CHICKEN BREAST RECIPES - THE SPRUCE EATS

2020-09-17 The tarragon chicken salad recipe includes a simple way to roast chicken breasts. Shred the chicken, then mix it into a creamy homemade salad dressing seasoned with celery, Dijon mustard, lemon, onion, and tarragon. …
From thespruceeats.com

See details

30-MINUTE RECIPES WITH ROTISSERIE CHICKEN | ALLRECIPES

2021-01-04 Quick and Easy Chicken Noodle Soup. View Recipe. Sautéed onion, carrots, and celery give this top-rated soup a made-from-scratch flavor, while the rotisserie chicken and store-bought chicken broth make it possible to …
From allrecipes.com

See details

BISTRO CHICKEN SANDWICH - CHATELAINE

Instructions. In a small bowl, stir mayonnaise with garlic. Discard skin from whole chicken and remove meat from bones. Tear or slice chicken into bite-size pieces. Slice tomatoes. Shred basil ...
From chatelaine.com

See details

OUR 48 BEST BONELESS CHICKEN BREAST RECIPES - THE SPRUCE …

2022-03-07 Just grab a 9x13x2-inch baking pan, throw in some chopped fresh spinach, lay on the seasoned flattened chicken breasts, top with diced tomato and onions, then bake. Top with shredded mozzarella for the last 5 minutes in …
From thespruceeats.com

See details

10 BEST BISQUICK CHICKEN RECIPES | YUMMLY

2022-06-19 238,369 suggested recipes. Easy Chicken Pot Pie MitchellBailey642. bisquick, cut up cooked chicken, milk, egg, vegetables, condensed cream of chicken soup. Bisquick Chicken Nuggets High Heels and …
From yummly.com

See details

30-MINUTE BISTRO CHICKEN | HEALTHY DELICIOUS

2021-11-01 If you take advantage of the time it takes for the chicken skin to brown to prepare the vegetables, you only need to be in the kitchen for about 10 minutes – which gives you 20 minutes to sit down and put your feet up. For …
From healthy-delicious.com

See details

BUTTER CHICKEN | RECIPETIN EATS

2019-01-06 Place chicken in the fry pan and cook for around 3 minutes, or until the chicken is white all over (it doesn't really brown because of the Marinade). Sauce: Add the tomato passata, cream, sugar and salt. Also add any …
From recipetineats.com

See details

BISTRO CHICKEN WITH FRESH TOMATOES | FOODLAND ONTARIO

2013-08-09 Bistro Chicken with Fresh Tomatoes. Comforting and homey sums up this warming bistro-style chicken dinner. Fresh ripe tomatoes and tarragon form the essence of the sauce. Perfect as an entertaining entrée, it can be made ahead and actually benefits from an overnight's refrigeration. Just add the celery and remaining wine while reheating. Serve with small new …
From ontario.ca
Servings 4-6
Estimated Reading Time 1 min

See details

GRILLED BBQ CHICKEN - ONCE UPON A CHEF

2021-06-17 In a large bowl, combine the oil, garlic, salt, brown sugar, smoked paprika, cumin, chili powder, and cayenne pepper. Whisk to combine. Add the chicken to the bowl and toss with tongs until evenly coated. Cover the bowl and place in the refrigerator to marinate for at least 6 hours or up to 24 hours. Preheat the grill to high and oil the grates.
From onceuponachef.com

See details

CRISPY BEER CHICKEN WITH A CREAMY BEER MUSHROOM GRAVY

2020-03-16 Place the chicken into a large dish. Pierce 1-inch slits through the chicken skin into the meat (about 1/2-inch deep. Pour in the beer; add the crushed garlic, stock powder and salt; turn the chicken skin side down; cover with foil and refrigerate for 4-6 hours or overnight for a deeper flavour. (Rotate the chicken once while marinading to ensure an even flavour when …
From cafedelites.com

See details

15-MINUTE HONEY GARLIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE

Add the chicken to the skillet and brown on one side, about 3-4 minutes. Meanwhile, make the glaze. Whisk the honey, soy sauce, garlic and red pepper flakes, if using, in a small bowl until well combined. Add the sauce to the pan and toss to coat the chicken pieces. Cook until chicken is cooked through, 4-5 more minutes.
From familyfoodonthetable.com

See details

EASY BISTRO CHICKEN RECIPE LIST - SALEWHALE.CA

2 tsp. oil: 3 cups: sliced fresh mushrooms: 1: onion, chopped: 1 can (19 fl oz/540 mL) no-salt-added diced tomatoes, undrained: 1/4 cup: Kraft Zesty Italian Dressing
From salewhale.ca

See details

BISTRO CHICKEN | MRFOOD.COM

2018-08-18 Sprinkle chicken with pepper; set aside. Coat a large skillet with cooking spray then heat over medium-high heat. Place chicken in skillet and cook until lightly browned, turning once. Pour soup mixture over chicken. Bring to a boil then reduce heat and simmer 15 minutes, or until chicken is fork-tender and no pink remains.
From mrfood.com

See details

MANITOBA CHICKEN RECIPES

WARM GRILLED CHICKEN SPINACH & BEAN SALAD. A flavourful salad topped with marinated grilled chicken breasts, mixed beans and crunchy toasted walnuts. Certain to become a favourite main-dish salad! 1. 2.
From manitobachicken.ca

See details

BISTRO 27 ROASTED GARLIC CHICKEN (VIDEO) - THE MIDNIGHT BAKER

Place pounded chicken in a large bowl and pour in the buttermilk. Let this sit for at least 30 minutes. Drain buttermilk from chicken and coat with seasoned flour. Put the coated chicken on a platter, cover and refrigerate for 1 hour. In a medium …
From bakeatmidnite.com

See details

TOP 45 BISTRO RICE COOKER RECIPES

20 Easy Rice Cooker Recipes - Insanely Good . 1 week ago insanelygoodrecipes.com Show details . Teriyaki Shrimp and Rice. It’s a simple dish packed with tons of flavor. … Easy Spanish Rice. Fill your burritos with this aromatic and flavorful Spanish … Rice Cooker Chicken and Sausage Jambalaya. Chicken, Andouille sausage, …
From mcswe.tibet.org

See details

BUTTER CHICKEN RECIPES | ALLRECIPES

2021-05-27 Instant Pot® Indian Butter Chicken. Credit: Shauna James Ahren. View Recipe. Chicken thighs are marinated in yogurt, lemon juice, turmeric, garam masala, and ground cumin, then cooked to perfection in an electric pressure cooker with butter, onions, spices, tomatoes, and coconut milk. Serve with rice and naan for a delicious, aromatic Indian meal.
From allrecipes.com

See details

BISTRO ROAST CHICKEN RECIPE | MYRECIPES

Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken. It first cooks breast side down, then is turned over to finish cooking. This method ensures moist breast meat. Look for a bird labeled "roasting chicken" or "roaster"—these usually have more meat and are more tender than broiler-fryers.
From myrecipes.com

See details

THIS WEEK FOR DINNER: BISTRO CHICKEN - THIS WEEK FOR DINNER

2010-02-05 Brown the chicken breasts in a medium-high skillet in oil or butter. Remove and place in casserole dish. Cook onions in skillet for 5 minutes. Add tomatoes, Italian seasoning, french onion soup and cook together to reduce liquid for 5 minutes. Pour sauce over chicken in the casserole dish, top with Swiss cheese and bake for 20 minutes at 350 ...
From thisweekfordinner.com

See details

BISTRO CHICKEN PASTA SALAD | HEART AND STROKE FOUNDATION

Step 2. In large bowl, combine pasta, chicken, Parmesan, tomatoes, onion, oregano and pepper, tossing gently. Stir in balsamic mixture and basil, tossing gently again. Serve immediately or cover and refrigerate up to two days.
From heartandstroke.ca

See details

FRENCH BISTRO RECIPES YOU CAN COOK AT HOME | MARTHA …

2020-02-06 Bring the bistro to you with these delicious classics including coq au vin, chocolate mousse, steak au poivre, and more. Standing outside the small restaurant one evening in a French town you hear laughter coming from inside. A peek through the lace curtain that covers the bottom half of the window shows the glow of sconces on deeply hued walls.
From marthastewart.com

See details

BISTRO STYLE PENNE AND LEMON CHICKEN - LIVING THE GOURMET

2016-09-23 For Spinach, Pasta & Lemon Parmesan Dressing: Prepare the Lemon Parmesan Dressing in a large bowl. Add the baby spinach leaves and lift the pasta out of the water on to the spinach leaves and toss. Chicken & Lemon Parmesan Marinade: Prepare the marinade and add the chicken breast. Heat a large griddle and brush with olive oil.
From livingthegourmet.com

See details

EASY BISTRO CHICKEN - COMPLETE RECIPES

2014-11-04 Add chicken breast halves to pan; sautÃ© 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sautÃ© 2 minutes on each side or until lightly browned. Remove chicken from pan. Heat 1 tablespoon oil in pan. Add onion and garlic; sautÃ© 5 minutes. Add celery; sautÃ© 5 minutes.
From completerecipes.com

See details

SLOW COOKER BISTRO CHICKEN THIGHS - FAMILY FOOD ON THE TABLE

Season chicken thighs with salt and pepper. Sear the chicken in the skillet until well browned on both sides, about 10 minutes total. Transfer the chicken thighs to the insert of the slow cooker. Lower the heat to medium and melt the butter in the same skillet. Add the onions, garlic and thyme and sauté until the onion is softened, about 5 ...
From familyfoodonthetable.com

See details

BUTTER CHICKEN (MURGH MAKHANI) - CAFE DELITES

2019-01-21 Instructions. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Heat oil in a large skillet or pot over medium-high heat. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan.
From cafedelites.com

See details

EASY BISTRO CHICKEN RECIPE | MYRECIPES

Step 1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.
From myrecipes.com

See details

BISTRO CHICKEN TWIST | BEV COOKS

Preheat oven to 375. In a bowl, combine chopped chicken, bell pepper, basil, spinach, the cheeses, mayo and the minced garlic. Season with salt and pepper. Place the bread dough, seam side up on a work surface. Using a serrated knife, slice each loaf from end to end.
From bevcooks.com

See details

BEST BISTRO CHICKEN PASTA RECIPE - DELISH.COM

2018-08-24 Lightly coat chicken cutlets in flour, then shake off excess and add to skillet. Working in batches, cook until golden and no longer pink, about 5 minutes per side. Let rest 5 …
From delish.com

See details

CHEF THOMAS KELLER'S ROAST CHICKEN OF BOUCHON FAME - EDIBLE TIMES

2021-04-11 If you enjoy the flavor of fresh thyme, sprinkle fresh leaves on after the salt. Oven-sear the chicken. Roast the chicken at 475° F for about twenty minutes, until the skin begins to brown nicely. Lower the oven temperature. Bring the …
From edibletimes.com

See details

BISTRO STYLE CHICKEN & PASTA - LIVING THE GOURMET - RECIPES

2021-04-30 Place the tossed vegetables in the heated cast iron pan and allow to slightly char. Add a drizzle of olive oil, lemon slices and all of the seasonings and toss. Add the wine and toss and cook down for a minute or two. Add the grilled chicken into the sauce and toss. Turn the heat off and cover the pan loosely.
From livingthegourmet.com

See details

CRESCENT FOODS EASY BISTRO CHICKEN RECIPE

Method. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.
From crescentfoods.com

See details

BISTRO RECIPES® ROTISSERIE CHICKEN | DRY CAT FOOD | MEOW MIX®

Meow Mix ® Bistro Recipes ® Rotisserie Chicken Flavor dry cat food is part of the new Bistro Recipes ® line, a dry cat food featuring tasty ingredients baked into crunchy kibble to bring out the delicious, natural flavors your cat loves. Made with REAL Chicken. 100% complete and balanced nutrition. All essential vitamins and minerals. Nutrition.
From meowmix.com

See details

HOW TO STUFF AND GRILL CHICKEN BREASTS | FOOD NETWORK

2020-06-23 1: Prepare your lling as directed. With your knife parallel to the cutting board, slice four 8-ounce chicken breasts in half horizontally without …
From foodnetwork.com

See details

CHICKEN LADY CHICKEN FROM 'MY PARIS KITCHEN' - SERIOUS EATS

2019-03-25 Ingredients. 3 cloves garlic, peeled and minced. 1 1/2 teaspoons sea salt or kosher salt. 2 tablespoons olive oil. 2 tablespoons freshly squeezed lemon juice. 2 tablespoons white wine. 1 tablespoon soy sauce. 2 1/2 teaspoons harissa, Sriracha, or Asian chile paste. 2 teaspoons Dijon or yellow mustard.
From seriouseats.com

See details

PARISIAN BISTRO CHICKEN RECIPE - HOME CHEF

Heat 1 tsp. olive oil in a medium non-stick pan over medium-high heat. Add chicken to hot pan and cook until golden brown, 2-3 minutes per side. Transfer to prepared baking sheet. Reserve pan; no need to wipe clean. Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes.
From homechef.com

See details

25 BEST CHICKEN RECIPES | COOKING LIGHT

2012-02-03 Pair with a quick no-cook watermelon-mango salad: Combine 2 cups cubed, seeded watermelon and 1 cup sliced, peeled mango in a medium bowl. Combine 1-1/2 tablespoons fresh lime juice, 2 teaspoons honey, and a pinch of salt, stirring with a whisk. Drizzle juice mixture over fruit; toss gently to coat.
From cookinglight.com

See details

BISTRO CHICKEN IN A WINE, COGNAC AND MUSHROOM SAUCE

2019-09-26 Directions. Preheat the oven at 325°F. Season the chicken thighs on both sides with ample salt and pepper. Dredge the chicken breasts in the flour, coating both sides well but shaking off any excess. Heat some of the oil on medium heat in the hot sauté pan and sauté the chicken for about 3-5 min until lightly browned on both sides.
From kitchenonfire.com

See details

SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN

2021-12-06 Pour the dried chilies into the wok and saute with the rest of the ingredients. Add two tablespoons of water if it is too dry. Return the deep-fried chicken to the wok. Turn up the heat, and continue to saute to let the flavor infuse into the chicken meat. Mix in the groundnuts.
From tasteasianfood.com

See details