Bistro Turkey Sandwiches Recipes

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BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Steps:

  • Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Steps:

  • In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.

Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

  • In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt and cayenne.
  • Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
  • Layer with lettuce, pear, turkey, basil and cheese.
  • Top with caramelized onion.
  • Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Steps:

  • Toss arugula with dressing.
  • Fill roll with arugula, turkey, tomatoes and cheese.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Sweet and savory flavors combine in this quick healthy sandwiches. The apple give an unexpected crunch.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 13

1 small onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon apple juice
6 wheat sandwich buns, split
6 bibb lettuce, leaves
1 medium pear, peeled, and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled gorgonzola

Steps:

  • In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt, and cayenne.
  • Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
  • Layer` with lettuce, pear, turkey, basil, and cheese.
  • Top with carmelized onions, and top with other bun half.

Nutrition Facts : Calories 334.4, Fat 8, SaturatedFat 2.6, Cholesterol 69.1, Sodium 588, Carbohydrate 34.5, Fiber 4.2, Sugar 10.7, Protein 31.6

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