Bistro Turkey Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. -Grace Voltolina, Westport, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter, divided
1 large Granny Smith or Honeycrisp apple, cut into 1/4-inch slices
1/2 teaspoon sugar
1/4 teaspoon ground cinnamon
1/2 medium sweet onion, sliced
1/4 cup whole-berry or jellied cranberry sauce
4 ciabatta rolls, split
1 pound cooked turkey, sliced
8 slices Camembert or Brie cheese (about 8 ounces)
3 cups arugula (about 2 ounces)

Steps:

  • Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt remaining butter over medium heat; saute onion until lightly browned, 3-4 minutes. Remove from heat; stir in sauteed apple., Spread cranberry sauce onto cut side of bottom portion of rolls; layer with turkey, apple mixture and cheese. Place on a baking sheet alongside roll tops, cut side up., Broil 3-4 in. from heat until cheese begins to melt and roll tops are golden brown, 45-60 seconds. Add arugula; close sandwiches.

Nutrition Facts : Calories 797 calories, Fat 28g fat (14g saturated fat), Cholesterol 171mg cholesterol, Sodium 1196mg sodium, Carbohydrate 87g carbohydrate (16g sugars, Fiber 6g fiber), Protein 55g protein.

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

"Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change." Veronica Callaghan - Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or unsweetened apple juice
6 wheat sandwich buns, split
6 Bibb or Boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 pound cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled Gorgonzola cheese

Steps:

  • In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently. Stir in salt and cayenne., Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms. Layer with lettuce, pear, turkey, basil and cheese. Top with caramelized onion. Replace tops.

Nutrition Facts : Calories 346 calories, Fat 8g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 708mg sodium, Carbohydrate 35g carbohydrate (11g sugars, Fiber 4g fiber), Protein 31g protein. Diabetic Exchanges

BRICKYARD BISTRO SANDWICH



Brickyard Bistro Sandwich image

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Steps:

  • Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. , On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts : Calories 499 calories, Fat 18g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1228mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

BISTRO TURKEY SANDWICH



Bistro Turkey Sandwich image

Served with baby arugula and plum tomato slices on a French bread roll, this bistro-style turkey sandwich provides fine dining for one.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/4 cup baby arugula
1 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1 French bread roll, partially split
2 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
3 plum tomato slices
1 CRACKER BARREL 2% Milk Extra Sharp White Cheddar Slice

Steps:

  • Toss arugula with dressing.
  • Fill roll with arugula, turkey, tomatoes and cheese.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 21 g

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Sweet and savory flavors combine in this quick healthy sandwiches. The apple give an unexpected crunch.

Provided by weekend cooker

Categories     Lunch/Snacks

Time 15m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 13

1 small onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon apple juice
6 wheat sandwich buns, split
6 bibb lettuce, leaves
1 medium pear, peeled, and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves
6 tablespoons crumbled gorgonzola

Steps:

  • In a small skillet over medium heat, cook onion and 1 teaspoon brown sugar in the oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt, and cayenne.
  • Combine the mustard, apple cider,and remaining brown sugar, and spread over bun bottoms.
  • Layer` with lettuce, pear, turkey, basil, and cheese.
  • Top with carmelized onions, and top with other bun half.

Nutrition Facts : Calories 334.4, Fat 8, SaturatedFat 2.6, Cholesterol 69.1, Sodium 588, Carbohydrate 34.5, Fiber 4.2, Sugar 10.7, Protein 31.6

BISTRO TURKEY SANDWICHES



Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

  • In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
  • Stir in salt and cayenne.
  • Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
  • Layer with lettuce, pear, turkey, basil and cheese.
  • Top with caramelized onion.
  • Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

More about "bistro turkey sandwich recipes"

GRILLED CALIFORNIA TURKEY BISTRO SANDWICH RECIPE | LAND …
grilled-california-turkey-bistro-sandwich-recipe-land image
To assemble sandwiches, spread 1 side of each bread slice with 3/4 teaspoon softened butter. Evenly spread avocado mixture over 4 bread slices, buttered-side down. Top each with 1 slice cheese, 1/4 turkey, 2 slices bacon, 1 slice …
From landolakes.com


BISTRO TURKEY SANDWICHES RECIPE: HOW TO MAKE IT
“Sweet and savory flavors combine in this quick, healthful sandwich. The pear gives an unexpected sweetness. You can substitute the pear for an apple for a tasty change.” Veronica …
From stage.tasteofhome.com


BISTRO TURKEY SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan. In same pan, melt …
From preprod.tasteofhome.com


10 BEST BISTRO SANDWICHES RECIPES | YUMMLY
2022-10-28 nonfat plain greek yogurt, deli turkey, arugula, apple slices and 3 more Roasted Sweet Pow-Wow molly's bite salt, fig preserves, lettuce, pepper, bread, sweet potato, olive oil …
From yummly.com


BISTRO TURKEY SANDWICH - MICHELLESRECIPEPLACE.COM
2010-04-19 6 wheat sandwich buns, split 6 Bibb or Boston lettuce leaves 1 medium pear, peeled and thinly sliced 1 pound cooked turkey breast, thinly sliced 1/4 cup loosely packed …
From michellesrecipeplace.com


TURKEY BISTRO SANDWICH RECIPES ALL YOU NEED IS FOOD
Croissant Sandwich FAST FOOD BISTRO. butter, olive oil, green pesto, eggs, mushrooms, croissants, onion and 2 more. Turkey Croissant Sandwich Cooking with Curls. provolone …
From stevehacks.com


BISTRO TURKEY SANDWICH RECIPES ALL YOU NEED IS FOOD
1 pound cooked turkey, sliced. 8 slices Camembert or Brie cheese (about 8 ounces) 3 cups arugula (about 2 ounces) Steps: Preheat broiler. In a large skillet, heat 1 tablespoon butter …
From stevehacks.com


BISTRO TURKEY SANDWICHES RECIPES - FOODHOUSEHOME.COM
Bistro Turkey Sandwiches Recipes Bistro Turkey Sandwiches Ingredients 1/2 cup Hellmann’s® or Best Foods® Light Mayonnaise 2 Tbsp. chopped sun-dried tomatoes 2 Tbsp. …
From foodhousehome.com


SANDWICH BISTRO RECIPES ALL YOU NEED IS FOOD
Steps: Preheat broiler. In a large skillet, heat 1 tablespoon butter over medium heat; saute apple with sugar and cinnamon until crisp-tender, 3-4 minutes. Remove from pan., In same pan, melt …
From stevehacks.com


TURKEY BISTRO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Nov 15, 2017 · Turkey Sandwiches With Apples and Walnut Mayo. Turkey Sandwiches With Apple and Walnut Mayo. Credit: Tina Rupp. Upgrade store-bought mayo by mixing in Dijon …
From stevehacks.com


BISTRO TURKEY SANDWICH RECIPE: HOW TO MAKE IT
As a turkey lover who can't get enough during fall and winter, I was inspired to come up with a restaurant-worthy sandwich. I love it with a soft, rich cheese like Brie. —Grace Voltolina, …
From stage.tasteofhome.com


Related Search