Bistro Turkey Calzone Recipes

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BISTRO TURKEY CALZONE



Bistro Turkey Calzone image

Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare. -Donna Marie Ryan, Topsfield, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 tablespoon cornmeal
1 loaf (1 pound) frozen pizza dough, thawed
3/4 pound thinly sliced cooked turkey
8 slices cheddar cheese
5 bacon strips, cooked and crumbled
1 small tart apple, peeled and thinly sliced
1 large egg, beaten
1/2 teaspoon Italian seasoning

Steps:

  • Sprinkle cornmeal over a greased baking sheet. On a lightly floured surface, roll dough into a 15-in. circle. Transfer to prepared pan. Arrange half of turkey over half of the dough; top with cheese, bacon, apple and remaining turkey. Fold dough over filling and pinch edges to seal., With a sharp knife, cut 3 slashes in the top. Brush with egg and sprinkle with Italian seasoning. Bake at 400° until golden brown, 20-25 minutes. Let stand 5 minutes before cutting into wedges.

Nutrition Facts : Calories 481 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 756mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

TURKEY-PESTO CALZONE



Turkey-Pesto Calzone image

Create a restaurant-quality Turkey Pesto Calzone in with this recipe from My Food and Family. Try adding different fillings for your calzone for variety.

Provided by My Food and Family

Categories     Lunch

Time 25m

Yield Makes 4 servings, one calzone each.

Number Of Ingredients 4

1 can (10 oz.) refrigerated pizza crust
16 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
4 KRAFT Provolone Cheese Slices
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

  • Preheat oven to 400°F. Unroll pizza dough onto clean work surface. Pat out to 15x11-inch rectangle; cut in half lengthwise, then in half crosswise to form four rectangles.
  • Cover each dough rectangle with 4 turkey slices, 1 cheese slice and 1 Tbsp. pesto; fold rectangle in half to enclose filling. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
  • Bake 15 min. or until golden brown.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1000 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 5 g, Protein 16 g

ROASTED TURKEY CALZONES



Roasted Turkey Calzones image

From BHG "Make Ahead Cooking" This recipe is perfect for all those Turkey Dinner leftovers! You can also make these into smaller calzones to serve as appetizers.

Provided by Pamela

Categories     Poultry

Time 48m

Yield 8 calzones, 4 serving(s)

Number Of Ingredients 7

12 ounces oven-roasted turkey breast, chopped or 12 ounces leftover cooked turkey
2 cups chopped fresh spinach
1 1/2 cups of shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese
1 (8 ounce) can pizza sauce
1 pizza dough (I use Pizza Dough or use 2 pkgs store bought dough)
1/8 cup milk
4 teaspoons grated parmesan cheese (optional) or 4 teaspoons romano cheese (optional)

Steps:

  • In a large mixing bowl combine turkey, spinach, the shredded cheese, and 1/2 cup of the pizza sauce. On a lightly floured surface, roll one package of pizza dough out to a 12x12-inch square. Cut into 4 6x6 inch squares.
  • Place about 1/2 cup of the turkey mixture onto half of each square to within about 1 inch of edge. Moisten edges of dough with water and fold over, forming a rectangle or a triangle. Pinch or press with a fork to seal edges. Prick tops of calzones with a fork; brush with milk and place on a greased baking sheet.
  • Repeat with remaining dough and turkey mixture. If desired, sprinkle top of each calzone with about 1/2 teaspoon grated Parmesan or Romano cheese. Bake calzones in a 375 degree F. oven about 18 minutes or until golden brown. Serve with remaining pizza sauce. Makes 4 calzones.
  • To Make-Ahead: Prepare and bake calzones as above. Cool, wrap, label, and chill overnight or freeze up to 1 month. To serve, thaw frozen calzones in refrigerator overnight. Unwrap and place on baking sheet. Bake, uncovered, in a 350 oven for 15 to 18 minutes or until heated through.

Nutrition Facts : Calories 153.8, Fat 1.6, SaturatedFat 0.7, Cholesterol 73.4, Sodium 164.7, Carbohydrate 5.8, Fiber 1.5, Sugar 1.1, Protein 27.5

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