Bistro Style Mustard Vinaigrette Recipes
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
JACQUES PEPIN'S VINAIGRETTE IN A JAR
Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.
Provided by PrimQuilter
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar.
- Shake well before serving.
- Keeps refrigerated for up to 2 weeks.
Nutrition Facts : Calories 323.2, Fat 36.2, SaturatedFat 5, Sodium 251.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3
MUSTARD VINAIGRETTE
This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
BISTRO-STYLE MUSTARD VINAIGRETTE
Make and share this Bistro-Style Mustard Vinaigrette recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Process vinegar, mustard, shallot, garlic, thyme, ½ teaspoon salt, and ½ teaspoon pepper in a blender until shallot and garlic are finely chopped-about 15 seconds.
- Keep blender running and add oil; continue to process until smooth and emulsified-about 15 seconds.
Nutrition Facts : Calories 1482.3, Fat 163.5, SaturatedFat 22.4, Sodium 510.3, Carbohydrate 8.2, Fiber 1.7, Sugar 1.3, Protein 2.6
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