Bistro Lamb Chops With Sun Dried Tomato Olive Butter Recipes

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LAMB CHOPS WITH SUN-DRIED TOMATO BUTTER



Lamb Chops with Sun-Dried Tomato Butter image

Provided by Ruth Cousineau

Categories     Food Processor     Tomato     Broil     Quick & Easy     Dinner     Lamb Chop     Walnut     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

1 garlic clove
1/4 cup chopped sun-dried tomatoes packed in oil, drained
1/2 cup walnuts
1/4 teaspoon ground coriander
1/4 teaspoon cayenne
1 tablespoon chopped flat-leaf parsley
1/2 stick unsalted butter
1/2 teaspoon fresh lemon juice
8 rib lamb chops (3/4 inch thick; 2 pounds)
Garnish: lemon wedges

Steps:

  • Mince and mash garlic to a paste with 1/4 teaspoon salt. Transfer paste to a food processor and pulse with sun-dried tomatoes, walnuts, coriander, cayenne, parsley, and 1/8 teaspoon black pepper until finely chopped. Blend in butter and lemon juice, then season with salt.
  • Preheat broiler. Lightly oil rack of a broiler pan.
  • Pat lamb chops dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper (total), then broil on rack of broiler pan 4 to 5 inches from heat, turning once, 6 to 7 minutes total for medium-rare. Spread tomato butter over chops.

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