Bistro Chicken Sub Recipes

BISTRO GRILLED CHICKEN SANDWICH

Steps:

• If chicken is frozen, thaw before beginning.
• Combine mayonnaise, 1 tsp Italian Seasoning, and 1/4 tsp garlic powder.
• Place chicken on one half of cellophane and cover with the other half. Tenderize with a mallet until entire piece of chicken is close to the same thickness throughout.
• Rub Italian dressing on both sides of chicken, then sprinkle Italian seasoning on one side only. Let marinate for approximately 15 minutes.
• Preheat frying pan or griddle to 325 degrees (or medium heat). Cook chicken until no longer pink in the center.
• Prepare lettuce and slice tomato.
• Thinly spread mayonnaise on bottom and top bun. Place chicken on bottom bun. Add cheese on top of chicken. Then place tomato and lettuce on top bun and put sandwich together.
• To complete this healthy dish, add a nice salad on the side.

FRIDAY NIGHT BISTRO CHICKEN

Steps:

• In a large oven-proof skillet or dutch oven, melt the butter and heat the oil over medium-high heat.
• Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper (estimated amount) to season.
• Brown chicken in skillet until both sides are golden but chicken is not cooked all the way through.
• Transfer chicken to a plate; set aside.
• Add shallots to skillet; cook and stir for 3-4 minutes or until softened.
• Add in tomatoes with juices and thyme; cook and stir 4-5 minutes or until the sauce has reduced some.
• Add in the soup; cook and stir occasionally 4 minutes; season with the remaining salt and pepper if desired.
• Return chicken breasts to the skillet; sprinkle breasts with cheese.
• Bake uncovered, in 375° oven about 20 minutes or until cheese is melted and chicken is cooked.

EASY BISTRO CHICKEN

Steps:

• Heat oil in large skillet on med-high heat.
• Add mushrooms and onions cook 5 minutes stirring occasionally. Stir in tomatoes with their liquid, add dressing and tomato paste.
• Add chicken, cover. Reduce heat to med-low. Simmer 12 minutes or until chicken is cooked through.
• Sprinkle with cheese and bacon, simmer uncovered 5 minutes or until cheese is melted. Serve over hot cooked rice if desired,.

BISTRO CHICKEN

Steps:

• Preheat oven to 350°F and coat an oblong baking dish with Pam.
• Place the chicken in the baking dish and put a slice of cheese over each piece of chicken.
• Mix the soup and wine together and then pour over chicken evenly.
• Sprinkle the stuffing mix over top and then drizzle the melted butter on top of that!
• Bake about 45-50 minutes till topping is golden and chicken is no longer pink!