Bistro Brown Butter Chocolate Chip Cookies Recipes

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BROWN BUTTER CHOCOLATE CHIP COOKIES



Brown Butter Chocolate Chip Cookies image

These cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.

Provided by Yoly

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 4h35m

Yield 24

Number Of Ingredients 9

6 tablespoons butter, at room temperature
1 cup all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar, packed
¼ cup white sugar
½ tablespoon vanilla extract
1 large egg, at room temperature
1 cup semisweet chocolate chips

Steps:

  • Place butter in a microwave-safe bowl and cover with parchment paper. Place a microwave-safe plate over the parchment paper to hold it down. Microwave butter for 5 minutes. Check butter; continue to microwave in 30-second intervals if needed, until butter is golden brown and has released a nutty aroma, an additional 30 to 90 seconds.
  • Mix flour, baking soda, and salt in a large bowl and set aside.
  • Beat brown butter, brown sugar, and sugar together in another bowl until smooth and creamy. Add vanilla and egg and mix until well blended. Add flour mixture and chocolate chips; mix until incorporated. Place dough in a container and refrigerate for a minimum of 4 hours to 24 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Scoop cookies with a medium-sized cookie scoop and set on the prepared baking sheet, 2 inches apart.
  • Bake in the preheated oven until lightly browned on the edges, 13 to 15 minutes. Cool on the baking sheet, then transfer to a wire rack.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 5.2 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 62.9 mg, Sugar 10.4 g

BISTRO BROWN BUTTER CHOCOLATE CHIP COOKIES



Bistro Brown Butter Chocolate Chip Cookies image

These cookies are elevated by an extra step of browned butter and vanilla bean paste, lending a gourmet appeal to the timeless classic chocolate chip cookie.

Provided by thedailygourmet

Time 30m

Yield 36

Number Of Ingredients 10

1 cup unsalted butter
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup brown sugar, packed
½ cup white sugar
2 large eggs
1 teaspoon vanilla bean paste
2 cups semisweet chocolate chips
1 cup toasted chopped pecans

Steps:

  • Melt butter in a stainless steel saucepan (this is important so you can tell when the butter has browned) over medium heat. Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove the pan from heat and carefully pour browned butter into a large mixing bowl.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  • Place the flour, salt, and baking soda in a bowl; whisk together.
  • Add brown and white sugar to the browned butter and beat until smooth. Add eggs, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add the flour mixture in three batches to the butter-sugar mixture, mixing well after each addition. Stir in chocolate chips and pecans.
  • Portion out dough using a 1 1/2 tablespoons scoop. Leave 2 inches between each piece of dough.
  • Bake in the preheated oven until edges are golden, about 13 minutes. Cool on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 21.9 g, Cholesterol 23.9 mg, Fat 10.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 107.1 mg, Sugar 14 g

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